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Dried Fish: From Lofoten Spawing Cod to Stockfish's primary photo
  • Dried Fish: From Lofoten Spawing Cod to Stockfish (1988)
  • Video | 35 min | Documentary, Short
Dried Fish: From Lofoten Spawing Cod to Stockfish (1988)
Video | 35 min | Documentary, Short

The production of dried fish has been a long tradition in Norway since the Viking Age. In Lofoten, the fish is being prepared before being sent to Italy, the main marked for it. There, we get to see how the fish is being prepared in that ...See moreThe production of dried fish has been a long tradition in Norway since the Viking Age. In Lofoten, the fish is being prepared before being sent to Italy, the main marked for it. There, we get to see how the fish is being prepared in that country, before it arrives in the marked in Savona, Napoli, and last but not at least, Badalucco where the world's only "dried fish festival" takes place. Written by chribren See less
Read more: Plot summary
Director
Writer
Helge A. Wold (idea/commentary)
Producer
Composer
Cinematographers
Frode Kristiansen (photography) | Arild Nybakken (photography)
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Status
Edit Released
Updated Dec 31, 1988

Release date
1988 (Norway)

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