The Role of Antioxidant Foods and Nutraceuticals in Ageing

Marco Giorgio; Maria Pia Rigobello

doi:10.3390/antiox13070839

The Role of Antioxidant Foods and Nutraceuticals in Ageing

Antioxidants (Basel). 2024 Jul 13;13(7):839. doi: 10.3390/antiox13070839.

Authors

Marco Giorgio¹, Maria Pia Rigobello¹

Affiliation

¹ Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.

Abstract

The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].

Publication types

Editorial