| A study of mobile user engagement (MoEN): Engagement motivations, perceived value, satisfaction, and continued engagement intention YH Kim, DJ Kim, K Wachter Decision support systems 56, 361-370, 2013 | 1065 | 2013 |
| An examination of food tourist’s behavior: Using the modified theory of reasoned action YH Kim, MC Kim, BK Goh Tourism management 32 (5), 1159-1165, 2011 | 435 | 2011 |
| Development of a multi-dimensional scale for measuring food tourist motivations YH Kim, BK Goh, J Yuan Journal of Quality Assurance in Hospitality & Tourism 11 (1), 56-71, 2010 | 275 | 2010 |
| Involvement, satisfaction, perceived value, and revisit intention: A case study of a food festival YH Kim, J Duncan, BW Chung Journal of culinary science & technology 13 (2), 133-158, 2015 | 237 | 2015 |
| Social shopping website quality attributes increasing consumer participation, positive eWOM, and co-shopping: The reciprocating role of participation K Yang, X Li, HJ Kim, YH Kim Journal of Retailing and Consumer Services 24, 1-9, 2015 | 183 | 2015 |
| Web marketing in food tourism: A content analysis of web sites in West Texas YH Kim, J Yuan, BK Goh, JM Antun Journal of Culinary Science & Technology 7 (1), 52-64, 2009 | 147 | 2009 |
| The rise of E-Sports and potential for Post-COVID continued growth YH Kim, J Nauright, C Suveatwatanakul Sport in Society 23 (11), 1861-1871, 2020 | 142 | 2020 |
| An examination of festival attendees' behavior using SEM Y Hoon Kim, M Kim, T Ruetzler, J Taylor International journal of event and festival management 1 (1), 86-95, 2010 | 129 | 2010 |
| The role of money: The impact on food tourists' satisfaction and intention to revisit food events YH Kim, M Kim, BK Goh, JM Antun Journal of Culinary Science & Technology 9 (2), 85-98, 2011 | 127 | 2011 |
| Sustainability research in the hotel industry: Past, present, and future YH Kim, N Barber, DK Kim Journal of Hospitality Marketing & Management 28 (5), 576-620, 2019 | 126 | 2019 |
| The sports world in the era of COVID-19 J Nauright, S Zipp, YH Kim Sport in Society 23 (11), 1703-1706, 2020 | 70 | 2020 |
| A case study of a southern food festival: using a cluster analysis approach YH Kim, JL Duncan, TM Jai Anatolia 25 (3), 457-473, 2014 | 53 | 2014 |
| Finding the gaps in event management research: A descriptive meta-analysis YH Kim, K Kaewnuch Event Management 22 (3), 453-467, 2018 | 48 | 2018 |
| The importance of recycling to US festival visitors: A preliminary study NA Barber, YH Kim, S Barth Journal of Hospitality Marketing & Management 23 (6), 601-625, 2014 | 42 | 2014 |
| Why and where tourists shop: Motivations of tourist-shoppers and their preferred shopping center attributes TR Kinley, BM Josiam, Y Kim Journal of Shopping Center Research 10 (1), 7-28, 2003 | 39 | 2003 |
| A comparison between first-timers and repeaters at a food event K Young, K Mincheol, B Goh, J Antun Journal of Culinary Science & Technology 7 (4), 239-249, 2009 | 36 | 2009 |
| A study of consumers' intention to purchase ethnic food when eating at restaurants MG Roseman, Y Hoon Kim, Y Zhang Journal of Foodservice Business Research 16 (3), 298-312, 2013 | 35 | 2013 |
| A new approach for assessment and comparison of websites: Using the modified balanced scorecard and analytical hierarchy process YH Kim, M Kim Journal of Hospitality Marketing & Management 19 (6), 676-695, 2010 | 35 | 2010 |
| Tourist’s destination image, place dimensions, and engagement: The Korean Demilitarized Zone (DMZ) and dark tourism YH Kim, NA Barber Current Issues in Tourism 25 (17), 2751-2769, 2022 | 31 | 2022 |
| A destination development by building a brand image and sport event tourism: a case of Sport City USA YH Kim, H Li, J Nauright Global Markets and Global Impact of Sports, 147-154, 2020 | 30 | 2020 |
