The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus, …

The aim of this study was to analyze the relationship between the kinetic behavior, carcass
characteristics, oxidative status (blood and meat), and meat fatty acid profiles of 6 organically …

Simple Summary Recently, research has focused on the modulation of the gut microbiota
because of its central role in several digestive physiological functions and its involvement in …

Agroforestry systems, which are based on the integration of trees and animals, represent a
useful practice for implementing the “One Welfare” concept. Geese could adapt well to these …

Many dietary factors can affect sperm traits. We compared the effect of diets rich in pro-oxidant
(flaxseed oil) and pro-atherogenic (coconut oil) substances without added antioxidants on …

Commercial laying hens have high frequency of damage to the keel bone (KB), which causes
negative effects on health and welfare. KB damage may consist in fractures (KBF) and …

Eggs are a complete food with high-quality proteins; a 2:1 ratio of unsaturated to saturated
fatty acid (SFA); and a good amount of minerals, as well as vitamins or antioxidant compounds…

The optimization of animal welfare, meat quality, environmental impact, and economic
sustainability in alternative poultry farming can be achieved by modulating several productive …

The aim of this research was to validate the effectiveness of the Healthy Fatty Index (HFI)
regarding some foods of animal origin (meat, processed, fish, milk products, and eggs) typical …

Apelin and other novel adipokines have been associated with normal and pathological
reproductive conditions in humans and animals. In this paper, we used a rabbit model to …