Green food through green food: A human centered design approach to green food technology
MC Schraefel - Proceedings of the 2013 ACM conference on …, 2013 - dl.acm.org
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing …, 2013•dl.acm.org
" Real sustainability will only be possible by consuming less." A ubiquitous computing path
to consume less while improving health is to help us consume less processed food (60-70%
of US/UK diet) in favor of whole food. The paper shows both the rationales for this focus and
identifies key design challenges: interaction cycle, expertise and politics.
to consume less while improving health is to help us consume less processed food (60-70%
of US/UK diet) in favor of whole food. The paper shows both the rationales for this focus and
identifies key design challenges: interaction cycle, expertise and politics.
"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the rationales for this focus and identifies key design challenges: interaction cycle, expertise and politics.
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