Welcome to Ekimae Matsunosushi

  

It is the ＳＡＫＵＲＡshrimp arrival today!

本日、桜エビ入荷です！  

A Happy New Year!!

  

Have you ever seen such tiny shrimp? You might not recognize it when you eat in haste.
This is Sakura Ebi, Cerry Shrimp. Its name drives from the body, pink and fragile.
Maybe ancient people might think it is similar to cherry blossoms.
Sakura Ebi is often sunbaked and used as stock, but you can eat it raw too.
  

Shirasu is transparent fry of sardine. It tastes very good.
On this picture, this is raw shirasu. Drinking Japanese Sake, with soy sauce,
it tastes better than any other fish.
But there is boiled one too, so even if you don't like raw fish, you can eat shirasu.
Shizuoka-city is famous for Shirasu. We can catch a lot in Suruga Gulf.
This one on the picture is caught in Shizuoka and unloaded at Mochimune fishing port.  

This is one of our pround selections, Ekimae Yonshoku Bento, translated into English, Ekimae four color set.
It includes Sushi, Cucumber Role, Omlet, Meat Ball and Salad...and so on.

Its price is only 1200yen!!

It is very low price for its contents!!  

This is horse mackerel caught in Kurasawa, former Yui Town. This is so famous and delicious that In Tokyo, it is very expensive.
This horse mackerel was caught in this morning, so it is very fresh.
There are a lot of ways to cook it.....such as of course Sushi, Sashimi, Carpaccio.....All of ways are recommended.
  

This Onikasago "marbled rockfish" was caught this mornig in the Suruga Gulf.

Kasago has a lot of sharpe poisonous needles on dornal and tail fins. Once they stick in your finger, it'll be paralyzed all the day.You have to be carefull when you cook them.


However, Kasago is very delicious. Chewy and white meat is very popular among Japanese. It is often said that ugly one tastes good.

But he looks cute rather than scary.....doesn't he?  

  

　　

Dashiyakitmago is a kind of omlet. We usually call it Dashiyaki.
In Japanese, dashi means "stock"-not share but like soup stock.
So Dashiyaki is omlet with stock, you know. We mix egg and stock and just fry it.
The preparation itself seems very easy, but what matters is.....FIRE!
The height of fire influences the taste of Dashiyaki so much
that it is often said that "You can't fry Dashiyaki unless ten years pass."  

  

This time, I introduce our leading sushi.

First, we have three kinds of Nigiri, ordinary sushi.
From the left, Tokujou (￥2700-), Jou(￥1940-), Matsu(￥1310-). Nami(￥1050-)



Cliqued, each picture can be enlareged.

Second, Chirashi.
This is probably not probably famous in the world.
Chirashi is one style of sushi. We put ingredients, such as fish, omlets, on vinegared rice.
From the left, Jou(￥2200-), Nami(￥1050-), Shizuoka(￥1500-)

 

I can make these large ones. The price depends on size and day.
But inquiry is needed.



We can also pack sushi to take out. Additional ￥105- is needed.
From the left, Jou Chirahi Orizume(￥2310-), Nami Chirashi Orizume(￥1130-)
"Orizume" means packed sushi.



    

Do you know Japanese anime, Chibi Maruko-chan?
The author of its original comic is from Shimizu city,in Shizuoka Pref.
Shimizu is next to Shizuoka. They used to be two different cities, but they were mereged
and became Shizuoka City.

The author is Sakura Momoko. Her picture is very cute and I also love it.
This picture is an ad of Shizuoka City. There is one more kind of it.
They are displayed in the Shizuoka station.

  

 

The left is lever of Kawahagi and the right is its meat.
There are a lot of ways to cook this, such as Sashimi, tossing its meat with lever ..and so on.
I'll provide you in the best way.


  

Mt.Fuji is the most famous and the highest mountain in Japan.
Its height is just 3776km, so it is much smaller than Himalaya,
but it's very beautiful and we are proud of them.
Mt.Fuji is located between Shizuoka Prefecture, where I run my sushi bar, and Yamanashi Prefecture.
So I can sometimes see it and this morning I took a picture of it.

Sadly, many people dump waste in Mt.Fuji illegally and it's got much dirty.
We struggle to clean up it.
Let's cheer the movement of preservation of nature and pass our beautiful heritage to our children!!  

We have a lot of kinds of Sake.
All of them taste very good!!  

  

This is Ishi Garei, one of the species of plaice.
Ishi Garei is fish mostly caught in summer.
Its taste has a unique flavor
so we don't offer it as sushi.
We cook them as sashimi.
This way to cook add more fascinating points to its natural taste.