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外観、入口
お出迎えされます
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お通し(500円+税)
焼胡麻豆腐
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なんと、たまごのブランド選べます
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ボーンブロスだし巻き卵(980円+税)
名古屋コーチンだったような、、、
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翼の真心おにぎり(680円+税)
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翼の真心おにぎり(680円+税)
ここで握ってくれます
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外観、地下1Fが店舗
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外観
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9月24日オープン
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外観、クセが強い
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店内、カウンター席
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店内、テーブル席
この奥が個室
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メニュー、ドリンク
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海老真丈ナゲット(880円+税)
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本日のお造り三種盛り合わせ(1,580円+税)
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マムシ特製濃口醤油
とても濃そう、、、
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なにやら出てきましたよ
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甘~い淡路の玉葱(580円+税)
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目の前で焼いてくれます
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牛タン刺し(1,280円+税)
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ボーンブロスだし巻き卵(980円+税)
どっちがどっちかわからない、、、( ´△`)
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鶏の一夜干し唐揚げ(880円+税)
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揚げ湯葉と海老の腸粉(600円)
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揚げ湯葉と海老の腸粉(600円)
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伊勢赤鶏藁焼き(1,280円+税)
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店内
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翼の真心おにぎり(680円+税)
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翼の真心おにぎり(680円+税)
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名古屋市千種区。
池下駅前にニューオープンしたコチラ。
運営会社は、株式会社虎串。
階段を降りると、入口があります。
店内、正面に調理場を囲むカウンター席。
右手にテーブル席。
奥に個室の掘り炬燵座敷テーブル席。
ドリンクまで撮る余裕なく。
ビール、ハイボール、心ゆくまで。
■お通し(500円+税)
焼胡麻豆腐。
外パリッと、中はクリーミー。
■本日のお造り三種盛り合わせ(1,580円+税)
本鮪、ニラ醤油で旨い。
鯛、煎り酒で味付済。
鰆の炙り、自家製ポン酢で。
■牛タン刺し(1,280円+税)
とろーりジューシー。
燻製海苔がアテ!
■海老真丈ナゲット(880円+税)
海老すり身のナゲット。
■揚げ湯葉と海老の腸粉(600円)
台湾式クレープ。
■鶏の一夜干し唐揚げ(880円+税)
ボーンブロスの一夜干し唐揚げ。
皮パリッパリ。
柚子胡椒サッパリうまい。
■甘~い淡路の玉葱(580円+税)
淡路島産の玉葱まるごと。
五島列島の藻塩で。
■伊勢赤鶏藁焼き(1,280円+税)
鶏肉を藁焼き。
良い香り、皮パリッと。
■ボーンブロスだし巻き卵(980円+税)
たまご、2種類から選べます。
選んだら、目の前で焼いてくれます。
■翼の真心おにぎり(680円+税)
土鍋の炊き立てご飯。
目の前で握ってくれます。
梅・鮭・牛しぐれ煮から選べます。
もちろん美味しいけど、高級、、、
店舗側の応対は終始◎。
カウンターでデート使いとか渋め。
ちょっと良い居酒屋さんな感じ。
、、、平日なのに時間を作って頂きました。
ごちそうさまでした。
そして、大変お世話になりました。