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外観
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ネギやっこ(450円+税)
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特選むね(600円+税)
塩皮(480円+税)
はつ(500円+税)
せせり(600円+税)
レバー(500円+税)
砂肝(500円+税)
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味噌玉子かけご飯(480円+税)
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焼おにぎり(450円+税)
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外観
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店内、厨房とカウンター席
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店内、テーブル席
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卓上、この辺りから良店の香りが
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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鶏肉ですからね
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おいしい焼き方
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
白霧島だけ20度
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網用の鶏脂
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ネギやっこ(450円+税)
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ウインナー(480円+税)
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砂肝(500円+税)
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はつ(500円+税)
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特選むね(600円+税)
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塩皮(480円+税)
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レバー(500円+税)
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せせり(600円+税)
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プチトマト(400円+税)
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ももみそバター(640円+税)
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店主が最後だからとサービスしてくれました
ピリ辛ネギのはつ
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んまい
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焼おにぎり(450円+税)
焼く前、このままでも絶対うまい
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焼おにぎり(450円+税)
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会計コール後、熱いお茶とビスコ
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名古屋市天白区。
原と平針の中間、原駅寄り。
ずっと気になっていた鶏焼肉屋さん。
外観、なかなか高級な雰囲気。
店内、左手に厨房、向かいにカウンター席。
正面と右手にテーブル席。
清潔感もあり、とても綺麗なお店です。
焼き網用の脂は、牛脂ならぬ鶏脂。
前日東京で呑み過ぎ、この日は控えめに。
(ハイボールと焼酎を1杯ずつ)
■ネギやっこ(450円+税)
店主オススメ。
細かく刻まれたネギが惜しみなく。
とりあえず頼んで間違いナシ。
■塩皮(480円+税)
しっかり身や脂がついた鶏皮。
炭火の香ばしさ、パリッと食感。
そしてなにより、脂のジューシーさ。
火事になるのだけ注意。
■特選むね(600円+税)
岩塩で。
見るからに美しいムネ肉。
締まった身の食感が旨い。
■せせり(600円+税)
岩塩で。
せせりもジューシー、岩塩と合う。
■はつ(500円+税)
プリッと大きい!\(^^)/
血管がわかるほど丸ごと心臓。
程よい脂も乗っていて旨い!
■砂肝(500円+税)
美しい断面。
そして火が通るよう包丁が入れてある。
筋肉質な硬い食感が旨い!
■レバー(500円+税)
見るからに新鮮なレバー。
表面と内側の火の通るコントラスト。
とろける、、、( ´△`)
■ウインナー(480円+税)
間違いないやつ。
炭火で焼くと、一段と旨い。
■プチトマト(400円+税)
熱いのが飛び出すので食べ方注意。
■ももみそバター(640円+税)
ホイルの味噌バターに付けて頂きます。
モモ肉ジューシー旨い!
■味噌玉子かけご飯(480円+税)
さあ、〆です。
たまごは、名古屋コーチン。
醤油の代わりに、おかず味噌。
まんべんなく混ざるよう、味噌をたまごへ。
韓国海苔をまぶして、出来上がり。
ん ま い ( ´-` ).。oO
素晴らしいご飯の炊き上がり。
家で作る時も、おかず味噌入れよっと。
■焼おにぎり(450円+税)
3個、個数はケンカしないよう調整可能。
そのままでも絶対旨いおにぎり。
炭火で表面が硬くなったら醤油を塗る。
ん ま い ( ´-` ).。oO
最初の店主の対応と、ネギやっこ。
この辺りで、もう店のことがわかります。
鶏肉が運ばれた時点で、確信に変わります。
素敵なお店でした!