Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Chef
Koji Tashiro: Next-generation Japanese Cuisine using local ingredients
Space
An elegant space filled with sunlight warmly welcomes guests.
Food
Using seasonal ingredients, we create original dishes with a story to tell.
I definitely have to go here before my connection to Kitakyushu disappears. The amount ...View details
2022/02 visited
4 times
I love TOBIUME♡ The state of emergency has been lifted, so I was really looking forward...View details
2024/08 visited
22 times
I don't think there is another restaurant that offers Japanese Cuisine as entertainment ev...View details
2018/09 visited
4 times
Restaurant name |
Japanese Cuisine Tobi Ume(Japanese Cuisine Tobi Ume)
|
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Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
080-4696-1369 |
Reservation availability |
Reservation only
只今新規のお客様のご予約は受けておりませんのでご了承下さい。 |
Address |
福岡県北九州市八幡西区千代ヶ崎3-14-11 |
Transportation |
About 10 minutes by car (taxi) from Orio Station 573 meters from Honjo. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
・サービス料10% |
Number of seats |
4 Seats ( Maximum 4 people per table) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available *Parking space is limited, so we ask that you carpool. |
Space/facilities |
Relaxing space,Spacious seating,Power outlets available |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
New customers are not allowed to bring children. |
閉じる
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
"TOBIUME Japanese Cuisine" was born under the theme of "creating a restaurant that contributes to the development and evolution of Japanese cuisine." The owner, Mr. Tashiro, takes on the challenge of
...creating "cuisine that connects to the future" by reconstructing it with his free-spirited imagination and skilled hands while following the traditions and culture of Japanese cuisine. Mr. Tashiro's unwavering conviction can be felt in each dish, which is like a work of art, woven together with local seasonal ingredients. Everyone will be thrilled by the gorgeous visuals that distinguish it from traditional Japanese cuisine.