Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I've wanted to visit this restaurant for a while. There are about three parking spaces in ...View details
2021/11 visited
1 time
This was my first visit in three years, including the COVID-19 pandemic. I couldn't make a...View details
2024/04 visited
2 times
ランチタイムに何度か通りかかり店前の5台くらいの駐車スペースがいつもいっぱいなので気になっていました。平日の午後1時を回った時間、2台分のスペースが空いていたので入店。 ラン...View details
2021/02 visited
1 time
Restaurant name |
Yoshoku Grill Kimotsuki(Yoshoku Grill Kimotsuki)
|
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Categories | Yoshoku (Japanese style western cuisine), Steak, Italian |
Phone number (for reservation and inquiry) |
099-248-9940 |
Reservation availability |
Reservations available |
Address |
鹿児島県鹿児島市伊敷台2-3-10 ユーアイマンション 1F |
Transportation |
[Bus stop] Kagoshima City Bus, Kagoshima Kotsu Bus, Ishikidai-mae, right next door 3,682 meters from Suizokukanguchi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
【ディナー】サービス料3% |
Number of seats |
30 Seats ( table) |
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Maximum party size | 30people(Seating) |
Private rooms |
Unavailable This room can be reserved exclusively for group use only. |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 7 dedicated units |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome |
Website | |
The opening day |
2017.4.14 |
Restaurant highlights |
A Western-style restaurant that mainly serves locally grown organic vegetables and meat. Lunch/Parking
"I want to serve both traditional and new Western cuisine," says the owner. The restaurant mainly serves meat dishes made with meat carefully selected by the owner, both domestic and imported. Other d
...ishes available include red sea bream, kinki, and local fish from Kagoshima, as well as dishes made with organic vegetables you've never seen before. The Western-style interior is perfect for ladies' get-togethers and dates. Please feel free to come and visit us.