Best Restaurants (Wine) in Kyoto

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

How about a kaiseki meal in Hanami-koji, Gion? We welcome our guests with a blend of traditional and innovative Japanese cuisine.

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

A blissful time when your heart will be moved by beautiful and delicious Kyoto cuisine.

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

A bite of happiness We value the sense of unity between the neta and the sushi rice.

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -

[3 minutes from Gion-Shijo Station] Enjoy fresh meat and seafood grilled over charcoal ◆ A wide selection of wines and sake carefully selected by sommeliers