Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Gyukatsu Kyoto Katsugyu Shinjuku Kotakibashitedori Ten
|
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Categories | Beef cutlet, Cafeteria, Tonkatsu (Pork cutlet) |
03-3368-1833 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都新宿区西新宿7-10-19 西新宿ビル 1F |
Transportation |
1 minute walk from Exit D5 of Shinjuku West Exit Station on the Toei Oedo Line (loop section) 93 meters from Shinjuku Nishiguchi. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted QR code payments not accepted |
Number of seats |
35 Seats ( 5 counter seats, 30 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
Website |
https://gyukatsu-kyotokatsugyu.com/store/shinjukuotakibashidori/ |
The opening day |
2015.12.20 |
Restaurant highlights |
[1 minute walk from Shinjuku West Exit Station] New Beef Cutlet set starts from 980 yen (+ tax)!
We offer three types of sauces and condiments so that you can enjoy multiple flavors in one meal. The first bite is topped with plenty of wasabi and dashi soy sauce. From the second bite, enjoy it in
...your favorite way, such as with Japanese pepper salt or Beef Cutlet. Grill it on a griddle to your desired degree of doneness and enjoy. The interior of the restaurant incorporates various motifs related to Kyoto into its design, allowing you to enjoy your meal slowly in a calm interior reminiscent of a traditional Japanese restaurant based on plain wood.