Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Mr. Den Gun-ho is a veteran owner-chef with 40 years of experience in the industry.
Food
“Hachinosamgyeopsal” created by a famous veteran chef
Food
Fans flock to the next-level “cheese dakgalbi” and “chijimi”
Drink
"John Day", which is also in the store's name, is the most popular. Cheers with Korean soju that you won't want to miss
Review
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Review 96resultsFollowers 10peopleThe gochujang samgyeopsal is the best I've ever had. The dak galbi is plentiful and goes p...View details
2022/10 visited
1 time
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Review 14results
I came here for the all-you-can-eat samgyeopsal. There was a wide variety of meat seasoni...View details
2022/10 visited
1 time
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Review 36resultsFollowers 4peopleIt was very delicious! I ordered the all-you-can-eat course, but each dish was so filling...View details
2023/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Korean Joun De Shin Okubo Ten
|
|---|---|
| Categories | Korean, Izakaya (Tavern), Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5433-5222 |
| Reservation availability |
Reservations available
If you do not contact us in advance and do not arrive 15 minutes after the reservation start time, your reservation will be cancelled without notice. |
| Address |
東京都新宿区大久保1-15-17 サンハイム大久保105 |
| Transportation |
5 minutes walk from JR Shin-Okubo Station 294 meters from Shin Okubo. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （iD） QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
60 Seats （ 4 person tables x 14） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2018.8.17 |
| Remarks |
A restaurant run by the former head chef of the famous Hachinosu restaurant. The man who started the Hachinosu boom. You can only taste it at Jounday. Enjoy the authentic taste at the restaurant where Hachinosu first originated. |
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Categories
Rankings in nearby areas
閉じる
ChefMr. Den Gun-ho is a veteran owner-chef with 40 years of experience in the industry.
The owner and chef of John Day, Daeng Geun-ho, is a 40-year veteran in the industry. He has been active in Japan since 1994 and has demonstrated his skills in Akasaka, Funabashi, and Shin-Okubo. He is a talented chef who served as the head chef at Hachinosu (formerly Kurumu), which was famous in Shin-Okubo, and created all of the dishes. Please enjoy the highest Korean Cuisine to your heart's content at our restaurant, which is directly managed by an owner with a proven track record.
Food “Hachinosamgyeopsal” created by a famous veteran chef
The owner of John Day was the head chef of Hachinosu, which was famous in Shin-Okubo. Among the dishes he creates, his specialty is “Hachinosamgyeopsal.” I cut the pork belly into pieces of <1.2cm> and <2cm> and made incisions in the shape of a honeycomb. This is a new kind of samgyeopsal that not only looks good but also has depth in texture and taste.◇The taste also varies from spicy gochujang to basil. Enjoy samgyeopsal on a different level...
Food Fans flock to the next-level “cheese dakgalbi” and “chijimi”
The “Cheese Dakgalbi” we offer uses two types of cheese. The combination of mozzarella and red cheddar gives it a nice flavor and texture. Contains chewy tteokbokki. Original sauce is used. And the "special chive chive pancake" has a rich texture and flavor. We have many repeat customers due to the aroma of the charcoal. Also, be sure to try the “Seafood pancake” filled with squid, shrimp, and clams! This is a very popular item.
Drink"John Day", which is also in the store's name, is the most popular. Cheers with Korean soju that you won't want to miss
“John Day”, which has an impressive name, is a shochu that is popular in Korea. Because it has a fruit flavor, it is easy for anyone to drink. There are various flavors such as grapefruit, blueberry, pomegranate, peach, and yuzu, and it is very popular among women! There is also a wide variety of makgeolli cocktails *Plum, cassis, peach, green apple, grape, Calpis, lemon, grapefruit, pomegranate, yuzu... With a diverse lineup, you can enjoy comparing drinks.
[4 minutes walk from Shin-Okubo Station] Be fascinated by “Hachinosamgyeopsal” created by a veteran owner-chef
After the famous Hachinosu (formerly Kurumu) closed, head chef Den Gon-ho started his own business. We have opened "John Day" in Shin-Okubo, Korean Town. Among Korean Cuisine we offer, we are proud of
... our "Hachinosam Samgyeopsal" ◇A new dimension of samgyeopsal with slits in the shape of a honeycomb. The inside of the restaurant is spacious and there are plenty of seats. It is also recommended for group parties. Please feel free to enjoy authentic Korean Cuisine.