Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited for Sunday lunch. All Ario stores are crowded on Sundays, but perhaps because of ...View details
2024/03 visited
1 time
I ordered the pork loin cutlet with salt and green onions set meal for 1,750 yen. I had e...View details
2024/09 visited
1 time
While Kameari Shopping Street has become a deserted, deserted shopping street, there are l...View details
2024/09 visited
1 time
Restaurant name |
Su Zuya Kameari Ten
|
---|---|
Categories | Tonkatsu (Pork cutlet), Japanese Cuisine |
03-3602-2627 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都葛飾区亀有3-49-3 アリオ亀有 1F |
Transportation |
5 minutes walk from Kameari Station 457 meters from Kameari. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5011101010527 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
55 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sofa seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome,Kids menu available |
Restaurant highlights |
Located inside Ario Kameari. Established in 1954, this long-established Shinjuku restaurant is known for its specialty, "Pork Cutlet Chazuke." Perfect for families and friends.
The famous Pork Cutlet chazuke, beloved for over half a century, is one of Suzuya's signature dishes. When the restaurant first opened as a Side Dishes, a chef would pour tea over the cold Pork Cutlet
... to warm it up. Eventually, it became known to customers as a secret menu item, and is still popular today. Of course, the classic pork loin and fillet cutlets are also available. Please come and try our proud dishes at our restaurant on the first floor of Ario Kameari.