Online reservationInstant reservations. No sign-up required.
Close
Changing your filter may help you find more restaurants
The Tabelog Award 2024 Bronze winner
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Enjoy seasonal seafood, such as live white squid, snow crab, and rock oysters, all made with the utmost freshness. Private rooms and tatami rooms available.
This is Izakaya (Japanese-style bar) that prides itself on the taste of kushikatsu (kushikatsu), which uses plenty of fresh ingredients.