China Sichuan Jin
(中国四川料理 仁)- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday
Review
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Review 1,257resultsFollowers 4,481people「食の都庄内」の食材で美味しくいただく本格四川料理！『中国四川料理 仁』じん
本格四川料理の美味しい 湊酒田の麻婆豆腐が美味しいと評判のお店！ 『中国四川料理 仁』 店主の斎藤さんはね！ 酒田調理専門学校の 講師も勤める 中国料理の達人なのです！...View details
2024/05 visited
3 times
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Review 185resultsFollowers 228people四川麻婆豆腐もオススメですが、今日は酸辣湯麺狙いです。
仁さんと言えば、花椒がピリッと効いた麻婆豆腐もオススメですが、今日はどうしても酸辣湯麺が食べたいと思い、どこがいいものかぁと考え、仁さんを選びました。 中々、この辺りで私好みの酸...View details
2023/08 visited
1 time
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Review 293resultsFollowers 164people色んなことがありますが、新春ランチ！
2024年、新年あけましておめでとうございます！ 元日早々、能登半島沖での大地震、羽田空港での旅客機衝突事故など大変なことばかり起き、被災された皆様におかれましては1日でも早く普...View details
2024/01 visited
1 time
Restaurant information
Details
| Restaurant name |
China Sichuan Jin
|
|---|---|
| Categories | Sichuan Cuisine, Ramen, Chinese |
| Phone number (for reservation and inquiry) |
0234-23-0411 |
| Reservation availability |
Reservations available |
| Address |
山形県酒田市浜田2-11-22 |
| Transportation |
10 minutes walk from JR Sakata Station (500m from the station) 470 meters from Sakata. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999 - JPY 999
|
| Payment methods |
Credit card accepted （AMEX） Electronic money not accepted |
Seats/facilities
| Number of seats |
24 Seats （ 6 seats at the counter, 2 raised seats for 4, 1 private room (for 4-10 people)） |
|---|---|
| Private rooms |
Available Tatami room: 2 x 4-person seats, 1 private room (4-10 people) |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 2 in front of the store, 3 across the street: 5 in total |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
He was previously the head chef at Ginza Sichuan in Kyoto, and currently runs the restaurant here while also teaching at a local culinary school. |
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