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0

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2018/07訪問3回目

4.0

料理・味3.8
サービス3.5
雰囲気3.0
CP3.8
酒・ドリンク3.5

焼鳥『HIGOYA』祝3周年！

【口コミ3回目】

焼鳥『HIGOYA』。先日、3周年を迎えられたそうです。おめでとうございます！

あるテレビ番組で焼鳥激戦区と言われた『黒崎』。

私も黒崎の焼鳥屋さんは、20軒以上行きましたが、一番利用している回数が多いのが、コチラだと思います。

まず、焼鳥のウマさがポイント。

メガネ店主が炭火で焼き上げる串は、香ばしくジューシー。塩やスパイスなどの味付けも、素材によって細かく調整。タレ好きの私としては、少し甘めなタレも好みです。

カウンター席に座れば、その串を一本ずつ出してくれます。熱々のところを口の中へ。

私のオススメは『ほぼ全部』。自分が言われたら、そんな回答は求めてない…と思う話ですが、ホントです。

個人的には、きものレア焼き・タレ、つなぎは必ず注文します。売り切れていたときは、テンションが下がります（笑）。

いくつかご紹介します。

○バラ（90円）
この値段で肉厚仕様。ムチっと食べ応えあり。

○せせり（100円）
肉汁を含ませたまま仕上げ。したたります。

○砂ずり（80円）
塩が効いて、歯応えよし。

○くるくる（100円）
鶏皮を串に巻いた仕込みが大変なヤツ。かわやリスペクト。香ばしく、少し甘い風味。

○きも（80円）
私の好みで、ややレアに。中心はねっとりした舌ざわり。塩もいいのですが、タレが好き。

○ぼんじり（90円）
こぶり。炭火で燻した感じ。噛むと脂がジュワ〜。

○ささみ（レア焼き）明太チーズ（150円）、梅肉（120円）、わさび（120円）
レア焼きで、あっさりしたささみ。トッピングは濃厚な明太チーズが一番オススメ。

○ねぎま（120円）
やわらかな身の鶏肉と中心がトロッとしたネギの相性抜群です。

○ダルム（130円）
特有の風味を残しつつのタレ焼き。ダルム好きな人への強気な肉厚さ。

○チョリソー（100円）
細くてサラミのような見た目。とは言え、旨みとスパイスが凝縮。欠片で飲めるタイプ。

○うずら（100円）
不思議と黄身がしっとり、口の中で溶けます。

○天使のエビ（150円）
上品な甘みを感じるブランド海老。縁起物のヒゲを切らないように焼いています（笑）。

○鳥のエンガワ（100円）
ヒラメのエンガワのような繊維を感じるコリコリ食感。希少部位。

○つなぎ（110円）
きもとハツのつなぎ部分。脂がのってブリュッとしています。希少部位。

…などなど。

それから、箸休めのキャベツは出ませんが、『ピーマンこんぶ（280円）』は、胡麻油の風味で、いいツマミになります。

その他、料理・ドリンクの値段の安さ、明るくキチンとした接客、お店の活気と、ピシャッとハマります。

少し前のお話。

店主からプチ相談。『ウチのお店、食べログの口コミが少ないんですよね』とのこと。

『別に口コミ増えなくても、いっつも、お客さん多いからいいじゃないですか』と私。

店主いわく『お客さんが多いのはありがたいんですが、おいしいお店としてもっと有名になりたいんですよ〜（笑）』とのこと。夜の黒崎を明るい街にしてくれている1人だと思います。

また利用したいと思います。

ご馳走さまでした。

0

夜の外観

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1

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2017/09訪問2回目

4.0

料理・味3.8
サービス3.5
雰囲気3.0
CP3.6
酒・ドリンク3.5

焼鳥『HIGOYA』（カレーの話）

【口コミ2回目】

焼鳥屋さんの『ヒゴヤ』。3周年の口コミを書こうと思ったら、昨年のメモ書きが残っていました。カレーの話のみ生かします。

◆幻のカレー

弟さんのお店、焼肉『八輪』から肉を調達。お母さんが肉・野菜をしっかり煮込んで作り上げ、最後に半分が『八輪』、半分が『ヒゴヤ』の取り分になる仕組み。

作るのが大変だからと、現在（2017年）は３ヶ月に一回ほどの提供。仕組みも食べられる頻度も『幻』。

どちらかといえば和風カレーですが、牛肉の旨みエキスがたっぷり溶け込んで、カレースパイスもピリリ。酒のツマミにもなる濃厚さ。うまかったです！

カレーを作ったら連絡をくれという常連さんもいらっしゃるほど。

最近は作っているかどうか分かりませんが。あるときは、逃さず注文したいと思います。

ご馳走さまでした。

1

幻のカレー

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1

うずらのたまご

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1

ポテトサラダ、芋焼酎『赤兎馬』

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1

豚バラ

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1

砂ずり、きもタレ

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1

せせり

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1

ねぎま、ささみワサビ

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1

つなぎ

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1

手作りつくね（卵黄付き）

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1

ダルム

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1

芋焼酎『蔵の師魂 the green』

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1

芋焼酎『牢』とお通しの煮物

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1

鳥肝タレ

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1

つなぎ

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1

豚バラエリンギ

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1

くるくる（鶏皮）

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1

チョリソー

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1

せせり

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1

ダルム

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1

うずらのたまご

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1

天使の海老、イカゲソ

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1

焼酎瓶の並び

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1

本日の日替わりメニュー

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1

焼鳥メニュー

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1

夜の外観

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2015/08訪問1回目

4.0

料理・味3.8
サービス3.5
雰囲気3.0
CP3.6
酒・ドリンク3.5

焼鳥『HIGOYA（ヒゴヤ）』

黒崎駅から徒歩7分程度。最近飲食店で賑わい始めた通りの角にオープンした『HIGOYA』。仕事帰りに立ち寄りました。

店内はカウンター席とテーブル席。あまり広くはありませんが、二階もあるようです。

居酒屋の雰囲気で、ピーヒャラとお祭りのような音楽がBGMで流れています。(その後、音楽変更)

カウンター席の上には、織田、豊臣、徳川のお面が飾られています。ちょっと独特（笑）。

なお、店主のお母さんの店『ひごや』が穴生あたりにあったそうです。また、弟さんの店がすぐ近くの焼肉屋さん『八輪』。オープン当初から、関連のお客さんも多く、話題になっています。

【焼鳥メニュー】
○きも、砂ずり、つくね、しいたけ、ねぎ、ピーマン　80円
○豚バラ、ボンジリ、ししゃも　90円
○くるくる、皮にんにく、チョリソー、せせり、げそ　100円
○ねぎま　120円
○ダルム　130円
○天使の海老、軟骨つくね、いかだんご　150円
○ネギばら巻、トマトベーコン巻、えのきベーコン巻、ヤングコーンばら巻　160円

その他、一品料理など。鮮魚の刺身はなし。デザートに和風モナカやシャーベット。

◆焼鳥

オススメを幾つかご紹介。

豚バラ…肉厚で甘みのある脂身。

せせり…ムチムチとした弾力。ジューシー！

くるくる…鶏皮を串にくるくる巻いて何度も焼くというアレです。

ダルム…厚みがあります。独特の風味は残しながら、旨味がドンときます。

いかだんご…イカを圧縮したようなパワーを感じるイカ団子。

天使の海老…皮ごとイケます。甘みがありました。

ねぎバラ巻き…細ねぎを束ねてバラで巻いてます。食感、相性いいです。

表面がパリッと焼けて香ばしく、最初は比較的しっかり焼かれていましたが、ややレアにしてもらうこともできます。

◆飲み物

生ビールは380円。また、日替わりで、外国ブランドのビールを出しています。初回訪問時はレーベンブロイ、二度目はバスぺールエール(売切)。また、焼酎もチョット面白いのが何本かありました。にんじん焼酎『めずらし』とか。飲み物にも力を入れているようです。

接客は明るく丁寧。店のユニフォームに和柄のシャツ。眼鏡をかけたユニークな感じの男性店主、明るくテキパキした感じの奥さん、味のあるキャラクターのお母さん、アルバイト2名が基本の体制のようです。

店主いわく、まだまだノビシロありますよ！頑張ります！とのこと。オープン仕立てなので、思い通りにいかないところもあるようです。私としては、かなりいいと思いますが。

焼鳥も引き続き研究中。お客さんの反応もよく見ていると思います。味にも値段の安さにもこだわっていきたいとのこと。

飲んだくれとして注文をつけるとすれば、リピート利用のために、日替わりメニューが少し欲しいところ。余裕が出てくればお願いします。

これからも楽しみないいお店。ご馳走さまでした。

≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡
【追記】
先日、友人と伺うと、焼鳥メニューの日替りがありました。のど軟骨、つなぎ、豚ハツの3種類。

つなぎは既に売り切れ。豚ハツを塩とタレで1本ずついただきました。

【追記】
日替りメニューが定番化。品切れしやすいので早めのご注文を。

ここのところ、店主の親戚(焼鳥屋さん)が大阪から帰ってきて、お店をサポート中。色々とメニューが増えています。そして、ウマイっ！

つなぎ…心臓と肝臓をつなぐもの。弾力が強くプリッとしてます。タレで。

ソリレス…フランス語で愚か者はそれを残す。お尻の筋肉部分。食べごたえ抜群。

えんがわ…砂ずりよりもキメ細かく柔らかな歯応え。小振り。塩がきいてて、いいつまみ。

2

メニュー表紙

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3

レーベンブロイ、お通し(マカロニサラダ)

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3

豚バラ　いいやけ具合と塩気

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3

とり皮(くるくる)、きも

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2

ねぎま、せせり

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2

かわニンニク

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2

天使の海老

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2

いかだんご　フニャフニャの既製品とは違いパワフル

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1

鉄板焼き餃子　ややオイリーですがジューシー

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1

揚げ豚足　ちょっと手強いかたさ

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1

ジャックダニエル　ハニー

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1

くるくる(皮)×2、ダルム、きも、ネギマ

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1

ネギばら巻き[2束太巻タイプ]　ネギの食感、バラから出た脂を吸ってウマイ！

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1

フードメニュー

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1

スミノフ、お通し(ポテサラ)

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0

がめ煮

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0

せせり、ぼんじり

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0

ベビーコーン豚巻き、いかげそ

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0

トマトベーコン

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0

さつま揚げ

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0

豚バラ

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0

ぼんじり

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0

豚ハツ塩

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0

豚ハツタレ

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0

ダルム

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0

くるくる

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0

豚テール煮込み　ウマーイ！これで焼酎2杯いけました

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0

天使の海老　長い髭も大事に焼いたもの(笑)

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0

チェリー風味のビール

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0

鶏フィレ、ソリレス

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0

鶏えんがわ

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0

モッツァレラチーズ串

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0

きも、つなぎ

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0

豚バラ

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0

とり唐揚げ　モモ肉で滴るほどジューシー

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0

ちょい牛すじカレー

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0

かしわ明太チーズ

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0

ヒゴヤ特製焼おにぎり　鶏そぼろ入り

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0

味噌バラ×2

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0

きも×2

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0

明太ささみ

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0

ダルム、つなぎ

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0

バーニャカウダ

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0

焼きカレー　香ばしい！

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0

ソリレス　ワサビ添え

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0

手作り軟骨つくね　コリコリが楽しめます

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0

つなぎ×2　塩で注文

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0

えんがわ、チョリソー

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1

豊前一粒牡蠣

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0

ほっけ

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0

みそバラ、ねぎま

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0

とりきも

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0

アコウ鯛のみりん干し

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0

なす味噌チーズ

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0

かわニンニク

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0

ねぎま

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0

赤魚一夜干し

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0

ササミ　わさび乗せ　レアな感じがうまいです

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0

ししとう豚バラ巻き

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0

せせりニンニク　仕込んでいたせせりを串から一度外してニンニクを挟む、幻メニュー

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0

豚バラ　おろしポン酢　サッパリしています

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0

鳥皮　通常はタレですが塩で

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0

鳥きも　タレ

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0

青い『赤兎馬』　夏ver.

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0

自家製チャーシュー　脂に甘みがあってムッチリした食感

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0

エリンギ豚バラ巻き　エリンギが豚肉のうま味を吸って…

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0

銀杏

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0

ネギマ、肉厚ダルム

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0

ハツ塩

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0

鳥きもタレ、ネギマ

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0

ダルム、くるくる

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0

焼酎…

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0

自家製鶏ハム＆スモークチーズ　でたん、うまいっ！

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口コミが参考になったらフォローしよう

北乞

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

北乞さんの他のお店の口コミ

かいじゅうたちのいるところ（平和通、小倉、旦過 / 居酒屋）

かいじゅうたちのいるところ

訪問： 2024/02
中華そば山猫（国東市その他 / ラーメン、つけ麺）

中華そば　山猫

訪問： 2023/09
炭や（半蔵門、麹町、市ケ谷 / 焼き鳥、居酒屋、鍋）

炭や

訪問： 2023/07
とんこつらぁめんいちむじん（呉服町、千代県庁口、祇園 / ラーメン、つけ麺）

とんこつらぁめん『いちむじん』

訪問： 2023/04
どん兵衛（岩国 / 食堂、居酒屋）

どん兵衛

訪問： 2023/02
御飯屋　ゆき乃（岩国 / 居酒屋、おでん）

御飯屋ゆき乃

訪問： 2023/02

北乞さんの口コミ一覧（1593件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	ヒゴヤ（HIGOYA）
ジャンル	焼き鳥、居酒屋、餃子
予約・お問い合わせ	093-622-9639
予約可否	予約可
住所	福岡県北九州市八幡西区黒崎2-10-9 大きな地図を見る周辺のお店を探す
交通手段	黒崎駅から徒歩５分黒崎駅前駅から356m
営業時間	月・火・水・木・金・土 17:00 - 23:00 日定休日 ■ 定休日日曜日（月曜が祝日の場合は、日曜は営業し、月曜がお休みとなります。※月に一度、月曜休みがありますので店舗にご確認ください）
予算	￥2,000～￥2,999
予算（口コミ集計）	￥3,000～￥3,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可 QRコード決済不可

席・設備

席数	32席（カウンター6席　テーブル10席　座敷16席）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり、座敷あり

メニュー

コース	飲み放題
ドリンク	日本酒あり、焼酎あり、ワインあり

特徴・関連情報

利用シーン
オープン日	2015年6月
初投稿者	快調な男（125）

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焼鳥『HIGOYA』 祝3周年！ : ヒゴヤ

ヒゴヤ

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

焼鳥『HIGOYA』祝3周年！ : ヒゴヤ