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わらび全11品3800円
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前菜
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モズク
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じゃこおろし
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白和え
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地元の野菜
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野菜のドレッシング、黒胡麻とみかん
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冷菜
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岡垣産無花果赤ワイン煮
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造り
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生ビール(ハートランド)
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蒸物
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小鍋
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煮えました
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進肴
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薩摩黒牛網焼き
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ウイスキー
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揚物
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雑穀米にさつま芋
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白米
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生玉子もらいました
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釜炊きが嬉しい・・・
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香のもの
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止椀
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デザート
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紅茶
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珈琲
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献立
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ドリンクメニュー
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店内の花
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席
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小鉢膳
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お造り
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生ビール(ハートランド)
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蒸物
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梅かすが
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焼物
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握り
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握り
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百年梅酒
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ステーキ
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ステーキアップで
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ステーキ膳のご飯
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汁物
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サラダバーから好きなだけ・・・
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野菜ポンチも好きなだけ・・・
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お漬物も好きなだけ・・・
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お楽しみデザート
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デザートアップで
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珈琲
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ぶどうミルク
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ディスプレイに本物の野菜
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地元野菜、好きなだけ
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中央にサラダバー、野菜ポンチなども自由に
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お漬物も自由に
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店内
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店内
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店内
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入口
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炎が迎えてくれます
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趣のあるアプローチ
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暖簾
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福岡県遠賀郡岡垣町のSlow Resotぶどうの樹。その中の和創作レストラン草樂 野々庵。ここの主役は釜焚きのご飯といって良いほど、美味しい炊きたてご飯が食べられます。そのご飯目当てに、この日も行ってきました。
隣接地は田んぼ。長閑で静かな環境です。駐車場に車を停め、迎えの火やアプローチ灯に沿って長いアプローチを歩いていくと店舗入口があり、古民家のような大梁が組まれた雰囲気の良い店内です。店内の目立つ場所で釜戸ご飯が焚かれています。
メニューは創作和食のコースになります。昼夜ともに2800円から。
最近の続けて2回の訪問で、1つの創作会席コースと、2つの膳をいただいてきました。
「わらび」全11品、3800円
・前菜 旬の小鉢盛り 重箱にて
・冷菜 岡垣産無花果赤ワイン煮
・造り 海におまかせ三種
・蒸物 茶碗蒸し
・小鍋 豆乳鍋ほんのり美人豆腐 地の野菜
・進肴 薩摩牛黒牛網焼き
・揚物 おから餅の揚げ出し
・御飯 旬の釜焚き御飯
・香の物 盛り合わせ
・汁物 田舎味噌
・デザート お楽しみ
・珈琲
席にはまず重箱のセッティングがされます。その蓋を取ると前菜が入ってます。その後も続々と地元の旬の食材がふんだんに使われている会席で、体にも良さそうですし、目でも舌でも楽しめます。お楽しみの釜焚き御飯は、この日、雑穀米にさつま芋が入っているものがあるとか。ぜひ、それで!と思いましたが、一緒に食事に行った家族は白米が良いそうで、迷っていると両方焚いてくれました。感謝です。焚きたての新米は最高です!残ったら持ち帰りさせていただける配慮も嬉しいです。土間の席の中央には、地野菜やお漬物が好きなだけいただけるコーナーも設けてあり、時間を掛けて食事を楽しむのにおすすめです!
「ステーキ膳」3500円
・小鉢膳、お造り、蒸物、ステーキ、止椀、お竃米一式・肴・お楽しみデザート
「握り寿司膳」3500円
・小鉢膳、お造り、蒸物、焼物、握り、止椀、お楽しみデザート
膳と言うと会席よりラフな感じがしますが、会席と大差なく重箱の小鉢膳からスタートします。肉メインでも、魚メインでもどちらかがお勧めということなく、どちらも美味しく満足度も高めです。土間中央の地野菜、お漬物もたっぷりいただきました。この日は野菜ポンチがあり、これもいただきましたが、お野菜がシロップ煮になっていて健康的。スタッフの方々も、よくお客さんを見てますし居心地良いです。
ドリンクメニューは、多くはありませんが生ビール、ワイン、シャンパン、梅酒、日本酒、ウイスキー、焼酎、ソフトドリンクと一通りの準備があります。
・生ビール(ハートランド)650円
・百年梅酒700円
・梅かすが950円
・響17年950円(ショット)
土間広間での食事が重なりましたが、お店には個室や大広間、小上がり、お座敷もあります。交通の便が良い場所ではありませんが、宴会などにはバス送迎もあります。
関東以西に展開中の野の葡萄、夢葡萄、花葡萄グループは、ここ北九州市郊外の岡垣町SlowResortぶどうの樹が出発店。そのコンセプトや原点らしさを、ここでは感じられます。