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松 ウニが無いとの事 脂っこいもの抜きで
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入り口
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ブリカマ
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お通しのカボチャサラダ
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マグロ 南蛮海老 帆立 鮑
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ヒラメ
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ホッキ 白つぶ
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お吸い
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土佐つる
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ビア
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ブリカマ
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テレビあるよ
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冷酒
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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皆様ごきげんよう
ナンナナで良い居酒屋に出会ったなーと地元に戻る
今日の〆はここ!何十年ぶりに「喜多乃寿司」さんに行きましょ
電話で予約、左手に小上がりで先客おらずカウンターに案内される
先ずはビールでいただきます♪
お通しは市販のカボチャのサラダ
ランチで使っているものかな?
お品書きを見てみると一品ものが結構あるね
おすすめのブリカマを焼きで注文する
今日は大将不在だけれど、何十年もいる職人さんと女将さんが程よく話しかけてくれるよ
日本酒と脂の乗ったブリカマを楽しみながら、安心できる空間が広がるわ
赤身好きなにゃじちゃんは握りの松2,350円をサーモン抜きで注文^ ^
ウニがないから好きなのどーぞ!と代わりに鮑を2貫入れてくれたよ
シャリは甘めで、お醤油を付けて食べる回転寿司タイプ
煮切り醤油が塗られた高級鮨も良いけれど、たまに脂っぽいネタはもっとお醤油を付けたい時あるもんね
思い切り自分の裁量で握りをパクつく
昔ながらの店内に、テレビの音や女将達との世間話で流れる時間
エモいわー^ ^
ここ数年はランチが主体と推測、故にネタはそれなりだけど
、長く続くお店って居心地とか人柄は大事な要素よね
計4,850円也
ごちそうさまでした♪