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てっさ
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白子さしみ1300円
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てっちり
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てっちり
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てっぴ(ふぐ皮の付出)と瓶ビール650円
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チューハイ各種550円
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ひれ酒650円
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締めの雑炊
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締めの雑炊
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締めの雑炊
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メニュー
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メニュー
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メニュー
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内観
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外観
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【いただいた料理(税込)】
・基本コース 5500円(てっぴ(ふぐ皮の付出)・てっさ・てっちり・雑炊)
・白子さしみ 1300円
・ヒレ酒650円
・ビール650円
・チューハイ550円×3
【訪問経緯・シチュエーション】
・嫁いで行った娘2人が帰省してくれたので、久しぶりに家族4人の夕食でふぐをいただこうと、1週間前に予約して伺いました。
【料理・お店の感想】
・先ずはお鍋のいただき方から指南を受け、沸騰するまでてっさやてっぴをアテにひれ酒を楽しみます。
・ふぐ元さんでは、ポン酢・紅葉おろし・薬味等全て手作りされており、特にポン酢は8月一杯かけて仕込まれるとそうです。
・美味しいポン酢がふぐの美味しさを更に引き立ててくれます。
・予約数に応じてふぐを朝からさばかれるそうですので、予約は必須です。
・鮮度の良い活ふぐをリーズナブルにいただくことができ、地元で愛される良心的なお店です。
また来ます。
ごちそうさまでした。