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かつお茶漬け¥850。
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生ビールとおでん。
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外観。
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カウンターにおでんの他、大皿が並びます。
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酒飲みには最高のアテがズラリ。
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カウンター。
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生ビール¥600。
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おでんも美味しい。
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大根。
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ごぼう天。
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種類豊富なアテが並びます。
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いただきます。
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新鮮なカツオが乗っています。
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カツオのお刺身が分厚い。
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箸休めにお漬物付き。
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お箸でスルスルっといただきます。
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ごちそう様です!
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椎茸や蓮根など、色々並んでます。
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メニュー。
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メニュー。
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メニュー。
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お会計は2200円でした。
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入口。
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おびや町小路の中の1階です。
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高知の繁華街、おびや町小路にあります。
50年以上営業されている老舗で、チャーミングな女将さん目当てで来る常連さんが多いんだとか。
平日の22時半頃、店内は満席の人気店です。
僕が入ってきたのを察知してくれたのか、1人帰られて運良く入れました。
看板にはお茶漬の店とありますが、カウンターにはお惣菜の入った大皿が所狭しと並んでいます。
ニラ入りの玉子焼きが名物、鳥肝煮と串カツも人気メニューのようです。
賑やかな雰囲気、僕のようにふらりと立ち寄った一見客にもあたたかい。
【注文】
◉生ビール(¥600)
◉おでん2つ(1つ¥150〜¥180)
◉かつお茶漬(¥850)
とりあえず生、おでんをつまみながらお茶漬が出来上がるのをしばし待ちます。
隣に座っていた方から『四万十』という居酒屋さんお勧めだよとか、ローカルな会話が楽しめました。
お茶漬は、たっぷり汁が多め。
醤油漬けされたカツオの刺身が分厚くて、わさび、海苔、胡麻、三つ葉がアクセント。
ほんのり甘くて優しい味わい、熱々で酔い覚ましにはもってこいだと思います。
Instagram
@moritapan7
動画もあります