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刺身 右下が鰹のたたき
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前菜
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汁物
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焼物
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ウツボの唐揚げ
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ホタテの釜めし
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デザート
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内観 夜
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内観 夜
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メニュー
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メニュー
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メニュー
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朝
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朝
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朝
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内観 朝
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内観 朝
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外観
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宿の前の眺望
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室戸岬
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ナルトの渦潮を観潮船から見たくて、4国方面の旅行を計画した。
渦潮の潮見表を見たら2日後が良さそうだったので。先に徳島方面と高知の海岸線を見物することにした。
室戸岬と桂浜を見物してから、土佐龍温泉 三陽荘 へ行った。
ここは47室の旅館と、立ち寄り温泉もやっているようだった。
立ち寄り湯のお客さんは食事もとれる様だ。
休憩用の広間もあった。
夕飯は会席料理で、スタッフが料理を運んでくる方式だった。
価格の割合に、スタッフが多く丁寧な接客だった。
印象に残っているのは、刺身が新鮮だったことで、鰹のたたきは特別に良かった。
今までに食べた鰹のたたきは、どうしてもクセがあったが、ここの物は全く気にならなかった。
ウツボのから揚げはクセが有り、口に合わなかった。
朝は、セミバイキング方式だった。
シンプルだったが、十分腹いっぱい食べることができた。
温泉かけ流しという事だったが、内湯は何らかの方法で加温していたが、露天風呂は30℃位で寒かった。
ここの温泉は、塩分が極めて強いのが印象的だった。