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盛り上がってる。
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眺めていたい、このビジュアル
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カウンター。お昼はいっぱいになる、、
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うどん、、美味しい
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いよぉ〜っ!
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海老蔵の芯の太さ
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海老蔵の存在感。
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海苔の中に半熟卵。お見事です♪
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舞茸も美味いね
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生麩?っていうんかな。もちっと美味いな❣️
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いきなり、ご飯の中から、はちみつ梅干し。笑
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柔らか細麺。関西風
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京漬物
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外観
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京料理のお店どすえ(о´∀`о)
せやけどな、天丼がドカ盛りどすえ(о´∀`о)
大将が、親切どすえ(о´∀`о)
以前、タワー天丼で度肝抜かれたいちのもんさん。
今はタワー天丼はやってないけど、理由が分かったで。そりゃ、これはタワーには盛れへんわ。
具がパワーアップしとる。
ごっつい海老蔵、いよーっ!成田屋!が2匹、海苔に包まれた卵は絶妙な半熟加減。椎茸、生麩やと思うやつ(笑)、かぼちゃ、芋などなど、相変わらずたくさん乗ってる。\(//∇//)\
しかも、天つゆが、甘辛くて濃いめ。美味いねん、、、
もちろん、天ぷらもや。さすがは料亭どすなぁ。
サクサク、脂っこくない天ぷらは、素材を生かした揚げ方で、最後まで美味しくいただきましたどす。
本音を言うと、、
これ、ドカ盛りやないかーい!( ̄▽ ̄;)
やのに、味噌汁を200円プラスでうどんに変えてしもた。σ(^_^;)
最近食べ過ぎると、頭が重くなってくる病。
胃が頭に入ってしもたんかな、、、
でもカウンターに座る私。
目の前に、ドラゴンズの松葉ソックリの大将が、、残すわけにはいかん。
めちゃくちゃ時間かかったけど、食べたで!
うどんも、少し甘めで関西風。天丼にあうわ。
どどんどんど丼、どどんどんど丼、どどんどんど丼、ドーンネーターや。
お昼と夜とでは、値段が違うねん。
お昼のが安いはず。変わって無ければな。
個室もあるし、夜はゆっくり出来ますどすえ。
昼は賑やかな感じやな。笑
また今回行きそびれた友達と一緒に行くつもりや。
うちは、次は親子丼にチャレンジや。
ここは、実は親子丼が有名な店やねん。
うち、親子丼
きらいやねんけどな、、(о´∀`о)
ほなまた(о´∀`о)