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セッティング♪
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新鮮な食材を囲炉裏で焼いてくれます♪
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【先付・小鉢】
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【生ビール】
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【造里】
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【揚物】
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【鮑の刺身】
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【さざえの壺焼き】
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【海鮮しゅうまい】
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【焼き鮑】
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【焼き岩牡蠣】
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【焼ひより貝】
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【よこやま7】
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【車海老の炙り】
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【海藻麺】
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【壱岐牛】
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【ステーキソース・ガーリックチップ・岩塩】
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旨みは少な目ですがとっても柔らか♪
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【地鶏鍋】
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【ご飯・香物】
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【あおさ汁】
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【甘味物】
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【朝食】
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【アジの干物】
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部屋は「608号室」
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郷ノ浦港が見渡せます♪
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レストラン「花かんざし」♪
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7F大浴場「花の湯」♪
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外観♪
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連れと義父母と甥と壱岐に行って来ました~②
「鬼の足跡」・「猿岩」・「月讀神社」・「岳の辻展望台」を回った後、チェックイン♪
新鮮な魚介が美味しい海沿いのホテルです。
場所は郷ノ浦町郷ノ浦、フェリー乗り場の対岸。
駐車場は指定や駐車枠が無く、ホテル周りの何処に停めても良いとの事…(笑)
部屋は「608」、フェリー発着場の郷ノ浦港が一望出来る広~い和室♪
7F大浴場でのんびりした後、1Fのレストラン「花かんざし」で夕食です♪
・【夕食】(磯あそび懐石)
・【先付・小鉢】
濃厚な真珠貝の貝柱粕漬けと、糸もずくの酢の物♪
・【造里】
平正・イサキ・砂鰹・水烏賊の4種盛り。
辛味の強いオリジナルの柚子胡椒&山葵を少し乗せて、お刺身醤油とポン酢で♪
・【囲炉裏焼き】
コースの最初に透明の容器に入った活きたままの食材が紹介されます。
その後囲炉裏で調理されて、順次出て来ます♪
濃い味の【さざえの壺焼き】・大きくてプリプリの【焼き岩牡蠣】・【車海老の炙り】・コリコリの【鮑の刺身】・バターが香る甘いタレが美味しい【焼き鮑】・【焼ひより貝】、どれも新鮮で美味しいです♪
・【蓋物】
ふっくらした【海鮮しゅうまい】はポン酢で♪
・【凌ぎ】
出汁が効いた、ひじきで作ったオリジナルの【海藻麺】♪
・【揚物】
島豆腐で作った、少し硬めの揚げ出し豆腐です♪
・【壱岐牛のステーキ】
脂の甘みや旨みは少なめですが、とっても柔らか♪
旨みが弱いので塩だと物足りませんが、ステーキソース&ガーリックチップが良く合います♪
・【鍋物】
【地鶏鍋】
来客時に飼っている「地鶏」を捌いて鍋を振舞う、郷土料理の【ひきとおし鍋】
定義は無く各家庭の味が有るそうで、こちらでは甘めの出汁で頂きます♪
・【ご飯・汁物・香物】
掛け干し壱岐米の【御飯】・自家製【焼酎漬け】・【あおさの味噌汁】香りが良く旨いです♪
・【甘味物】
甘酸っぱい【いちごのフルーツムース】でした♪
・・・・・・・・・・・・・・・・・・
・【朝食】
壱岐豆腐・アジの味醂干し・金平ごぼう・ひじき・フワッと感の無い硬い玉子焼き・他。
鍋には、ハムが2枚とキャベツ等の野菜のみ…。
品数も盛り付けも、夕食とは大違いの食堂の定食の様な寂しい内容。
シンプルで美味しい旅館の朝食とは、何か少し違います…。
「生卵はご飯にかけるか、鍋に入れるかお好みで…」と言われましたが、
あまりにも鍋の具材が寂しいので、全員鍋に入れハムエッグ風にしました…(笑)
夕食が良かっただけに、ちょっとガッカリ…。
気を取り直してチェックアウトの後、「一支国博物館」に向かいます♪