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牛肉と玉ねぎのミルフィーユ仕立て(1,100円)
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生ビール
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たこ造り(800円)
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たこ造り(800円)
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助子(たいのこ)煮(480円)
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助子(たいのこ)煮(480円)
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淡路牛すじこんにゃく煮(480円)
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淡路牛すじこんにゃく煮(480円)
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牛肉と玉ねぎのミルフィーユ仕立て(1,100円)
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牛肉と玉ねぎのミルフィーユ仕立て(1,100円)
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たけのこ(150円)
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ベーコンレタスえのき(280円)
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ベーコンレタスえのき(280円)
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店内
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外観
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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☆彡
淡路島産 玉ねぎ専門 小料理店
そう聞くだけで食材へのこだわりを感じるお店
玉ねぎだけでなく 食材はほとんどが淡路島産
淡路島の食材は高価なのに リーズナブルなんです
何度か通っていたのだが コロナの影響で2年ぶり
久しぶりに多丸屋の料理を心ゆくまで堪能
○たこ造り(800円)
○助子(たいのこ)煮(480円)
○淡路牛すじこんにゃく煮(480円)
○牛肉と玉ねぎのミルフィーユ仕立て(1,100円)
おでん
○たけのこ(150円)
○ベーコンレタスえのき(280円)
タコは淡路島から明石で獲れるものが一番美味しい
潮の流れが早い明石海峡で育ったタコは食感が凄い
味も淡白だと思われがちだが しっかりした旨みもある
こういうお造りを出してくれるお店は嬉しくなります
お肉がテンコ盛りの表紙写真は玉ねぎのミルフィーユ
輪切りした淡路島産玉ねぎの間には淡路牛がたっぷり
なかなか市場にも出回らない高級食材がふんだんに
玉ねぎと淡路牛の甘みが最高の組み合わせ( ゚Д゚)ウマー
淡路牛がテンコ盛りで1,100円とは良心的過ぎる
お酒を飲んでいると出汁の旨みが欲しくなり
助子(たいのこ)煮付け・おでんを注文するが
一流の食材と手の込んだ料理で(⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)ウマー
値段と写真を見比べても安過ぎると心配になる
〆には炭水化物でなく野菜スープ
ベーコンレタスえのきがたっぷり入った大皿
すんごいボリュームなのに280円って(°д°)ヤススギー
立ち飲みでなく 座って落ち着いて食べ飲みするお店
東心斎橋とは思えない良心的な価格で食材は一流
これこそ「安くて美味しいお店」ですよ(^ω^*)
Instagramやっています
@ginjirou.star