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5種のオードヴル、上のニンジンとリンゴのラペから時計回りに、セロリの黒胡椒風味、小松菜のナムル、トマトのコンポート、サツマイモのオレンジ風味
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鶏手羽元と野菜のポトフ
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チョコとバナナ
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5種のオードヴル、上のニンジンとリンゴのラペから時計回りに、セロリの黒胡椒風味、小松菜のナムル、トマトのコンポート、サツマイモのオレンジ風味
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鶏手羽元と野菜のポトフ、左端が岩塩、右端が粒マスタード
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チョコとバナナ
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芦屋ウーフのジンジャールイボスティー
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鶏手羽元と野菜のポトフ、左端が岩塩、右端が粒マスタード
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鶏手羽元と野菜のポトフ、左端が岩塩、右端が粒マスタード
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5種のオードヴル、上のニンジンとリンゴのラペから時計回りに、セロリの黒胡椒風味、小松菜のナムル、トマトのコンポート、サツマイモのオレンジ風味
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5種のオードヴル、上のニンジンとリンゴのラペから時計回りに、セロリの黒胡椒風味、小松菜のナムル、トマトのコンポート、サツマイモのオレンジ風味
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ヒマラヤ岩塩?
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今日もランチに来ました。
今日のカラダにやさしい幸せランチ
野菜5種のオードブル
にんじん、クコの実、サツマイモのマスタードサラダ、甘酸っぱさにマスタードの辛みでサッパリ
水菜のお浸し
サツマイモのオレンジ風味
舞茸、獅子唐、冬瓜?煮
セロリの黒胡椒風味
メイン、とろとろオムライス、ビーフカレーソースもサーモン春白菜クリームソースの合い掛け
えーと?これが1人分?量がマヒされてます。
小食の方だと2人で食べれるほどの特盛で登場、カレーは、程よい辛さ、ビーフの薄切りがたっぷり、サーモンは、少し塩味があり、とろとろ白菜でいい感じ。ライスは、あさりごはんで、バランスを取られています。
デザート、カンパリ風味ネーブルのコンポート
ドリンク、上勝阿波晩茶、乳酸菌発酵させて作る後発酵茶、すっきりとした爽やか酸味が特徴、後味さっぱりします。
もう少し飲みたかったのですが、お腹が限界です。
これで、¥1,100は、凄い