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エントランス
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夜景
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フロマージュブランのババロアとキャビアのタルト
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白ワインのジュレパール仕立て
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焼きたてのグジェール
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クリアウォーターオマールのサラダ仕立て
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和ネギのブレゼとポルチーニのコンフィ
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自家製タリオリーニ ずわい蟹とトマトのソース
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黒キャベツを纏ったクエのヴァプール
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松坂牛フィレのインダイレクトロティ
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季節のプレデセール
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デザートワゴンサービス1
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デザートワゴンサービス2
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シトロン風味の焼き立てマドレーヌ
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小菓子
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ロビーのクリスマスツリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
連れの誕生日に、そういえばカハラが横浜にできたからそこいってみるかー、と当ホテル14FメインダイニングのイタリアンOZIOを訪問した。
コースはキメラという料理長大塚氏のシグネチャーコースをせっかくだからチョイス。キメラとはイタリア語で＜ふたつの異なる遺伝子を掛け合わせた個体＞を意味するそう。要するにイタリアンとフレンチのフュージョン。一皿一皿とても素材を活かし丁寧に作られていてアミューズからデセールまで楽しめた。個人的には無料でサービスしてくれた焼き立てのグジェールがおかわりしたいくらい1番印象に残った(そこ！といわれそうだが笑)
また再訪したい。