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のれそれ黄身醤油
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新玉ねぎと蛍烏賊
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初鰹のお造り
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銀鮭の焼き浸し
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名物しめ鯖サンド
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鯖に合う日本酒
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お寿司に合う日本酒
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茶碗蒸し
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ケンサキイカ
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コハダ
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赤身漬け
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中とろ
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縞鯵
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車海老
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煮ほたて
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トロたく
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お味噌汁
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お寿司に合うワイン❤︎
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雲丹
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煮穴子
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食後はカタラーナ&カフェラテ
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お冷グラスもお洒落❤︎
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食べログお休み中に見つけたコスパ抜群の江戸前鮨コースのお店。
メディア出演もあり、最近は予約が困難になった【スシコーヒー】さんの予約が運良く取れたので久しぶりの訪問です。
店内はL時型カウンターのみ。
2部制の一斉スタートで
1部は14時半〜17時
2部は18時〜20時半
私達は14時半からのスタートです。
この時間に予約をされたお客様がカウンターに座り、全員8名での一斉スタート開始です!
先ずはシャルドネグラスで
乾杯〜♫
本日のコース
★一品 のれそれ黄身醤油
ツルンとした食感の穴子の稚魚、のれそれにねっとりとした黄身が絡まって美味しいです〜♫
★おつまみ 新玉ねぎと蛍烏賊
キラキラと宝石の様に輝くジュレ❤︎
女子が絶対好きな感じに仕上がっています(〃艸〃)
★お造り 和歌山県の初鰹
キラキラ光る赤々とした魚肉はあっさり美味しい❤︎
★焼物 三重県産銀鮭の焼き浸し
ここでワインから日本酒に切り替えま〜す♫
優しい出汁に浸された脂のりの良いふっくらとした銀鮭❤︎
★巻物 しめ鯖サンド
スシコーヒーの名物です。
パリパリの海苔の間にパンとしめ鯖を挟んだ和風サンド。
大葉と沢庵がアクセントとなった絶妙な味わいに今回も感動しちゃいました❤︎
鯖専用日本酒のサバデシュを合わせて頂きましょう〜♫
★茶碗蒸し
滑らかに、ただひたすらに滑らかに澄んだ茶碗蒸し♥・。.。*♥*。.
ここから握り10貫になります。
ガリの代わりは和風ピクルス
角切り野菜のまろやかなピクルスは箸休めにもアテにもなり、お代わりは自由です❤︎
★握り
・ケンサキイカ
・こはだ
・赤身漬け
・中とろ
・縞鯵
・車海老
・煮ホタテ
・トロたく
・うに
・煮穴子
レモンの香り広がるイカから始まり、柔らか〜いホタテに口に入れた瞬間に解けてなくなる煮穴子。
赤酢のシャリに合わせた旬の鮮魚ネタはどれも美味しいです❤︎
★汁物
お出汁が美味しいお味噌汁でほっこり❤︎
★ドリンク
選べるドリンクはホットのカフェラテ。
ラテアートも綺麗です❤︎
ドリンクに合わせたデザートはカタラーナ。
甘いカスタードクリームに表面はがカリカリのカラメルがめちゃくちゃ美味しい〜❤︎
堀江らしいスタイリッシュな店内に柔らかい接客と美味しいお料理。
今日も最高でした((o(´∀`)o))
次回の予約は年内無理だそう( ; ; )
次回、この味にたどり着けるのはいつ???
ごちそうさまでした☆