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のど黒と平目
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鯖2種
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鰆
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鮑
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白海老
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土瓶蒸し
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カウンター8席
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お洒落な個室
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9/16オープンした鮨いっ誠。約5ヶ月ぶりのご主人の鮨ということで期待が高まる。
店内は新しい木の温もりと香りに包まれ、落ち着いた空間となっていた。
カウンター8席のほか、個室には最大4席あり色々な使い方ができそうである。
久しぶりにご主人の鮨をゆっくり堪能したかったのでコースを。
お造りはのど黒、平目をはじめ、旬のさんまなど8種。白海老の甘みと旨味が格別。
焼き物は鰆、ふっくら仕上がった鮑煮、そして旬の松茸が入った土瓶蒸し。どの料理も丁寧な仕事が伺える。
締めの握りは9貫。
特に大トロ、本ミル貝、車海老は旨かった。
旨いものを少しずつ頂けるのは、食いしん坊の私にはとても嬉しい。
旨い鮨を味わいたい、
季節を感じたい、
気さくなご主人の顔を見に、
そんな時には必ず着たくなるお店。
新生、いっ誠のこれからがいっそう楽しみだ。