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おでん
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みそ卵麺の麺
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タンメン角煮の麺
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みそ卵麺
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高菜
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タンメン角煮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前からどの店に入ろうかと思案するラーメン屋が多い３号線沿い。
今回は博多濃麻呂を選び初めての訪問。
日曜の２時過ぎ、満席ではないが、お客さんは途切れる事なく入れ替わりで入ってくる。
基本的に初めて入るラーメン屋では、ラーメン(とんこつ)を注文するのだが、なぜかとんこつ以外が食べたくてみそ卵麺を選ぶ、連れはタンメン角煮。
みそ卵麺、
みそ味は、私にはそれ程濃過ぎず、しつこくない程良いみそ味。みそラーメンと言えばやっぱりコーンは欠かせないのか？嫌いじゃないが(むしろ好き)この当然の組み合わせに、なんか違和感を感じるこの頃。
麺は、
ノーマルな麺を食べてないので卵麺とどう違うのかわからないが、ちぢれ麺で個人的には好きな麺。好きなもやしも入っており、なかなか好みのタイプのラーメンであった。
連れの食べたタンメン角煮、
少し味見をさせてもらったが、スープの味はあっさりとしたしょう油系、クドさがないので飽きが来ない。これも個人的に好みの味だ。
角煮は、脂っこ過ぎず味が濃い過ぎず、程よく美味しい。
また機会があれば、食べに来ようと思う。