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路地裏の地下にひっそり佇む
隠れ家のようなネオ酒場。
新鮮なラム肉と
スパイスの効いた本格中華が
リーズナブルに楽しめる。
▶︎注文
・ラム麻婆豆腐ペコリーノチーズ ¥800
店員さんが目の前で
たっぷりチーズを
削ってくれる♩
熱々鉄板に
花椒と豆板醤が効いた
ラム肉は中毒性あり。
・ラムしゅうまい せいろ蒸し¥650
お肉が柔らかくて
豚肉よりあっさり
食べられる!
・ラムとパプリカのクミン炒め ¥950
新鮮で弾力のある
ラムモモ肉にクミンや
唐辛子が効いてて
これも癖になるおいしさ。
・「とりあえず」盛り合わせ5種 ¥1,200
ナスとかぼちゃの揚げ浸し
ウフマヨ
新玉ねぎのサラダ
紫キャベツ
れんこん揚げ
じゃがいもサラダ
どれもスパイスが使われてて、
じゃがいもサラダは
ココナッツ風味だったり、
一味違うアジアンな
味付けが最高においしい。
・お通し
ミミガーの和え物
ワカメときくらげ
海老の紹興酒漬け
お通しでこの3品
出してくれるの
豪華すぎる!
▶︎店内
打ちっぱなしのコンクリートに
ネオンが光るお洒落空間。
ここ知ってたら
通ぶれる雰囲気。
どの料理も一度食べたら
絶対また食べたくなる
沼落ち間違いなしのおいしさ。
ぜひ行ってみて。
ごちそうさまでした♡
✿Kinako Tokyogourmet diary✿