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前菜 菌界御三家
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小浜海人獲りガザミ～旨味の宴～
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発酵寿司
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やんばる鶏の澄まし汁
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石垣牛とフォアグラ
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ホテルパティシエ特製デザートのワゴンサービスより
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プディングは目の前で仕上げ(○_○)！！
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デザートのワゴンサービス うぉー全部食べたい！
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フルーツ(☆∀☆)
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参考 レストラン前 ウロコで作ったそうです！ｽｺﾞｲ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小浜島にあるホテル「はいむるぶし」内にあるレストランです。事前に予約して伺いました。
こんにちは(^o^)/ 初めての小浜島です。宿泊先は「はいむるぶし」さんにしました。旅好きの複数の知り合いから、小浜島だったら「はいむるぶし」とおすすめいただきました。ありがとう。ホスピタリティー、お部屋など素晴らしいホテルでした♪
オーダーは以下の通りです。
・発酵コース(12,000円)
・ジョセフ ペリエ グラス(2,000円)
・白ワイン グラス(1,400円) 多分、シャルドネにしたような
発酵系に興味があったのと、ガザミ蟹を食べてみたかったので、発酵コースを選びました。
・前菜 菌界の御三家
御三家、なんだと思いますか？ 甘酒、チーズ、納豆でしたぁ。盛り付けも綺麗(☆∀☆) アイスプラントという野菜が含まれていました。初めていただきました♪ほんのり塩味があって、美味しくいただきました。
・椀物 やんばる鶏の澄まし汁
沖縄の素材が使われている澄まし汁。器がゴージャスです。
・蒸し物 小浜島海人獲りガザミ～旨味の宴～
どーん！とやって参りました♪ガザミ蟹。ハサミなどを使いながら、夢中で食べました｡:+((*´艸`))+:｡ｳﾏｳﾏ これはスゴい！
ガザミ蟹は今後は島内販売を止められるとのことで、2023年3月でこちらのホテルでも提供できなくなるとのことで、いただけた私はラッキーでした、
・焼き物 石垣牛とフォアグラ
石垣牛はウコンなどを食べさせているものだそうですφ(.. )もっと飲んでも大丈夫かな？翌日、また船に乗って帰るから我慢しよう。ユリ根やズッキーニなどが添えてあります。
・お食事 発酵寿司
中トロ、ミーバイ、車海老、ガーラ(和名はヒラアジ、沖縄の魚と言われています。)盛り付けに使われている桜のようなお花は魚の鱗で作られたそうです(ﾟﾛﾟﾉ)ﾉｽｺﾞｲ
・甘味 ホテルパティシエ特製デザートのワゴンサービス
ワゴンから好きなだけデザートをどうぞ！というびっくりサービスでした。迷っていると全種類でも良いんですよと。
チョコレート系ケーキとパイナップル、シャインマスカットなど頑張って選びました。見た目より、食べたい味を優先させましたo(^o^)o
・小菓子とコーヒー
まだあるんですか(○_○)！！という感じで最後はコーヒーをいただきました。お茶は選べます。
盛りだくさん。このクオリティとクオンティティとホスピタリティーでは、とってもリーズナブルだと思いました。初めての島に来て、初めてのものに沢山出会えました♪
なおレストランの場所はブッフェダイニングの奥でした。コロナ下で食べログ表示の場所とは違うところになっているかもです。
お店の方々も優しくて、素晴らしいサービスに感動しました。ありがとうございました♪また伺いたいです。
ご馳走さまでしたﾟ+.ﾟ(*´∀`)bﾟ+.ﾟ
(レビュー時★3.04)