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旬香〜
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まずは〜これかな?
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焼き物も良いな!!
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そのほか
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いいじゃん いいじゃん
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お通しで乾杯
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とりわさ
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レバ刺し
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串焼き5本盛
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絶品揚げたて唐揚げ
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お酒を変えよう!!
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さて〜何にしようかな
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冷酒で乾杯
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肝の醤油漬け
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〆も気になるなぁ
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出し巻きたまご
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超辛口で乾杯
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漬物も良いね!!
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じゃぁ〜ん。。。
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休日の夜!!
今日は。。何食べようかな??狛江方面行ってみよう。。
すでに友人は焼き鳥な気分らしいというのを聞き〜それじゃ
ちょっと美味しいものを食べながら。。飲もうじゃないか!!
瓶ビール(エビスビール 中瓶)で乾杯
お通しは鶏の煮物。。これが〜絶品!!
味わいも〜ボリュームもちょうど良いっ
さて〜何をいただこうかな??
ヤーコンのきんぴら(500円)
あと〜これだね!!
レバ刺し(690円)
彩り野菜のバーニャカウダ(790円)
ささみの酒盗クリームチーズ和え(600円)
ちょっと今日はお野菜メインな感じのメニュー
ヤーコンってこんなに美味しいの?
色とりどりのお野菜が美味しいバーニャカウダ!!
すごいヘルシー
そこで〜とろとろで味わいの良いレバ刺し
味のバランスが絶妙な〜ささみの酒盗クリームソース。。
もっと〜おつまみ!!
おまかせ串焼き盛り合わせ(5本 800円)
手羽先の唐揚げ(4本 520円)
スイートチリソースをつけて
飲み物を生搾りレモンサワー(550円)に変えて
焼き加減塩加減抜群の串焼き。。
熱々だけれど〜外側カリッ中のお肉は肉汁しっとりの大好物!!手羽先の唐揚げ〜
そのままでももちろん美味しいけれど。。スイートチリソースとの相性抜群!!
生レモンを絞って提供してくれる酸味の強いレモンサワー。。
創作おつまみの内容を含めて来て良かった〜って思える〜しっぽりの居酒屋さん
今日はテーブル席と奥のテーブルに女子会の方達が〜
ワイガヤ〜で注文が伝えにくくなるほどの盛り上がり。。そんなこともある〜
年末に近づいてるし。。仕方ない!!
っでも〜もう少しボリュームを抑えてくれても嬉しいかも。。
よし!!それじゃ〜
もうたくさん飲んだし!!たくさん食べたし〜
〆を考えよっと〜
何にしようかなぁ??親子丼も美味しいけれどなぁ〜
やっぱり〜牛すじカレー(600円)かなぁ??
あと〜地鶏だしのスープ(220円)で〜決まりっ!!
この牛すじカレー!!
お肉もすじもトロトロで非常に美味しい〜
ご飯も雑穀米だし。。こういうところも嬉しい〜
地鶏だしスープはいうことなし!!
あぁ〜ここに麺を入れて。。鶏塩ラーメンってメニューにしたいくらいの味わいっ
やはり〜ここ旬香は間違え無し
ごちそうさまでした