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赤坂見附から5分ほどにあるビルの4階、カウンター4席と、半個室になったデーブル席を合わせて10席ほどの小さな日本料理の店。ご夫婦ふたりで切り盛りするアットホームで居心地のよいお店です。
この日は、鱧の落しに、鱧の吸い物、雲丹、まこがれい、いか、白エビのお造り、琵琶湖産鮎の塩焼き、穴子鮨、柳川風鍋、宮崎牛、鯛飯など、どれも素材の味を大切にしたしみじみ美味しいと思えるお料理ばかりでした。クリームブリュレとお抹茶の相性も良かったです。
ボリュームもあり、食べきれない鯛飯はお土産にしてくれます。鯛の旨味を存分に吸って、持ち帰っても美味しくいただきました。
ご馳走さまでした!