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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全体的に優しい味わいで、とても美味しい。
町の中華料理店のような塩分が多い料理に慣れているひとには、物足りないかもしれません。
私には素晴らしく満足のいく味付けでした。
前菜に出てきた牛スネ肉の煮込みは、ほのかに八角の香りがする。ホタルイカの紹興酒漬けもいかにも紹興酒って感じではなく、言われなければ紹興酒だとは分からない程度。
海老のチリソース炒めのエビは、大きくてぷりぷりでした。
スープや炒飯も塩分は少なく、麻婆豆腐とピッタリ合っています。
デザートはマンゴーの冷製スープで、タピオカが入っています。
次はぜひ、お酒も飲みたいし、フカヒレや鮑も食べてみたい。
〈椿コース〉
季節の前菜5種盛り合わせ
海老と子のスープ
大海老のチリソース炒め
本日の点心
麻婆豆腐
五日炒飯
本日のデザート