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さっきはし本さんで鰻を食べたにみ関わらずせっかく日本橋に来たことだということで行列の出来るアナゴ専門店 玉ゐへ!!!
時間は15時前という事でもう店内も落ち着いていました。
さっき鰻食べてお腹は多少いっぱいだったので 白焼きと
めそ箱メシの小を注文する事に!
白焼きはもう少し皮目をパリっと焼いて貰えるといいかな!
で食べていると箱メシが!!!
手間が焼き 奥が蒸しと2つの食感を味わう事が出来てお得感満載
タレもいい煮詰め方されててご飯とバランス凄く良かったです。
最後はお茶漬けにと!
穴子の骨が入って微かな香りがもたらす上品さ、柚子、山葵でさらに美味しく頂けました。
何より従業員の方の商品に対する説明 15時を過ぎて入店出来なかった方への対応 夜のメニュー案内なども丁寧にされてて凄く関心しました。
次はお腹空かせて是非一軒目に伺います。