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人生で初めてのきちんとした天麩羅。
カウンター越しに天ぷらを揚げてるのをみるだけでも楽しいです。こちらは野菜メインの天ぷらですが、どれも天つゆで食べるのはもったいなく、塩で食べるのが1番美味しいなと感じました。天ぷらは塩とよく言いますが、こういうことだったんだなと思いました。
締めのご飯は天丼か天茶を選べたので、天丼にしました。とても美味しかったです。