ケンさん03さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、ケンさん03さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くるますし勝山町、大街道、警察署前/寿司

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

やっぱり美味い…！日本で一番好きな鮨屋！

今回は愛媛旅行でくるますしさんへ！
前回伺ったのが去年の1月…！約1年ぶり！
どうせならちゃんとしたコンディションで！と思い，朝と昼は食べずに伺いました。
お腹空きすぎてヘトヘトになりながらくるますしに到着！

まずは石鎚愛をいただきました。
いやー美味いなぁ。飲食店にしか出回らないからホントに貴重なお酒。

そして1品もの！
どれもホントに美味しい！！

個人的に好きなのは鯛の出汁！
魚臭さは全く無く，程よい塩味と旨味，香りが拡がる。
こんな繊細な出汁があるのかと感動…！
ずっと飲んでたい…！

しゃぶしゃぶも美味かったなぁ〜
皮面は炙られていて，身は熱い出汁でしゃぶしゃぶ。
皮面のサクっと感無くさないために身だけ出汁で火入れするこだわりっぷり。
表面だけ火が入っていて中はレア，そして皮面はサクっという食感と共に炙った香りが拡がる…！
ポン酢も優しめで主張が強くないから魚の邪魔をしない。

鰆も美味かった〜！
皮面を藁焼きした鰆。
香りもいいし脂もすごいのってる！
上に乗った玉葱ダレとも相性抜群！！
あと横にある和辛子もいい！醤油麹が入ってるんだって！

握りも最高！全部美味い！
大トロは室温に戻してから握るから脂がすんごい！
口の中でとろける〜

渡り蟹，アカムツの温かい系も最高！

そして伊勢海老がすごい！！
まさかの１０年ものの伊勢海老！
身がデカくてびっくり！こんなにデカくなるのか…
コレを細かくして炭火で火入れ。
伊勢海老の味噌をかけていただく…最高じゃん！

穴子もフワッフワ！こんな穴子なかなか味わえないぞ…！

いや〜満足…だけど追加もしました笑
小肌や赤貝の紐など色々いただきました。
〆はかんぴょう巻サビ多めで！
最高だ〜！

個人的には赤貝と赤貝の紐が好きだったなぁ

一番好きな鮨屋なので愛媛に行く際はぜひ！！

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2025/02/15 更新

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2回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

冬も最高の鮨、満足感がすごい

愛媛と言えばココ！　くるますし　さん！
前回は9月に伺い，あまりの美味しさに感動。

今回は冬の鮨を食べたかったので1月に！
いやぁ美味かったー。

白子の茶碗蒸しから始まり鯛や鮑など色々いただきました！

つまみでとくに驚いたのは鯛。
腹と背で食感が全然違う。
背は柔らかいのに対して腹はコリコリと歯応えがある。
いかにストレスをかけずに神経締めするかで違うらしい。
そりゃ東京じゃ食べられませんわ。

七輪で軽く炙ったカラスミも絶品！
酒がススムやつ！

にぎりも全部美味しかったけど，個人的No.1は赤貝と赤貝の紐！
貝の香りがすんごい！美味い貝類ってなかなか食べる機会なかったから衝撃だったなぁ。

他にも炭火で火入れした伊勢海老の握りやトロットロの海老も美味かったなぁ〜

また伺います！

白子の茶碗蒸し

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鯛　腹と背の食べ比べ

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鯛出汁

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蒸し鮑と肝ソース

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シャリと肝ソース

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カラスミ

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なまこ

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鯛

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烏賊

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鰤

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海老

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赤身

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トロ

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渡り蟹　蟹味噌と一緒に

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小肌

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赤貝

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伊勢海老　炭火焼き中

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伊勢海老　海老味噌と一緒に

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雲丹　

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穴子

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玉

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追加　寝かす期間が違う鯛

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追加　赤貝ひも

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追加　河豚

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かんぴょう巻

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2024/02/25 更新

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1回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

期待以上の鮨，愛媛なら絶対ココ

今回は　くるますし　さんへ！

一度は行ってみたいなぁ　と思っていたけど，なかなか愛媛に行く機会がなく…と思っていたら有給休暇を取らねばならなくなり，予約をとって伺うことに！

結論から言うと最高！
こんなに満足した鮨屋は初めてです。
地魚を中心に色々出してくれる。

一番最初は9月から解禁されたばかりの伊勢海老！！
油をかけて火を通していき，最後に炭で香り付け。
外側は火が通ってるのに中心は生だから食感がすごい。
それに炭の香りが口の中にふわっと広がる。
海老ミソのソースもうまーい！
コレは美味いですわ。

赤ウニは伊勢海老の出汁をかけたモノ。
温かいウニって珍しい〜と思ったけどむちゃ美味い。
出汁もうまー。コレは冬に食べたら最高なんだろうなぁ。

鯛は皮面を焼き，身は少しお湯に通して半生にしたもの。
ポン酢に葱ともみじおろしを添えてる。
コレも食感が面白い。ただの刺身だったらこの食感はだせないなぁ。

ごま鯖はマジですごい。
ねっとりとした食感。こんなの食べたことない笑
ストレスをかけずに神経締めしてるからこの食感らしい。
東京に持っていくだけでストレスがかかるから地元じゃないと食べれないらしい。

蒸し鮑
鮑の持つ水分だけで蒸してるらしい。
肝ソースに付けて食べる。
柔らかいというより歯応えがあるのね。
コレは美味い〜。
何より肝ソースとシャリの組み合わせがバカ美味い。
シャリは酢と米が馴染んでないものを使ってるんだって。

さわら
皮面をパリパリに焼いて中心がレアになるまで火を通してる。
薬味が生姜と葱を合わせたものだったかな。コレがめちゃくちゃ合う。
マリアージュってこういうことか〜

渡り蟹の茶碗蒸し
めちゃ美味い〜
底にシャリが入っててリゾットみたいにもなる。

ココからは握り。
全て美味しかったんだけど特に美味しかったものを紹介。

まずは烏賊！
包丁を細かく入れることで食感がねっとりに！
こんな烏賊食べたことないなぁ〜めちゃ美味い。

車海老
火入れ後，目の前で殻を剥いてくれる。
中はほんのりレアっぽいので食感が面白い！
コレは美味い！

赤雲丹
4日間寝かすことで余計な水分を取るんだそう！
コレが濃厚でめちゃくちゃ美味い〜
これだけでも食べに来た甲斐があるね！

穴子
笹の葉でふわっと蒸した穴子。
ふわふわで柔らかくて美味い〜！
この穴子は最高！

干瓢巻き
締めは追加で干瓢巻き。サビ多めでいただきました！

お酒に関しては愛媛のお酒を中心に9種類いただきました！
ほぼペアリング状態でしたね笑笑

お酒も飲んで追加も頼んで3万5千円ほど。
東京じゃありえない価格！
コレはみんなリピートしたくなるね。

いやぁ，今回は9月だったけど季節が変わる毎に行きたいね。
次回は冬に伺います〜！！

伊勢海老

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赤ウニ

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鯛

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ごま鯖

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鮑と肝ソース

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シャリと絡めて

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さわら

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渡り蟹の茶碗蒸し

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イカ

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赤身　塩釜

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トロ　塩釜

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渡り蟹　蟹味噌

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小肌

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車海老

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赤ウニ　4日寝かせて余計な水分をとるらしい

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穴子　笹の葉で蒸してある　ホロホロで柔らかい！

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玉　カステラ系

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クエ

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干瓢巻き　サビ多め

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2023/09/20 更新

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ケンさん03さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細

くるますし勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

ケンさん03さんが投稿したくるますし（愛媛/勝山町）の口コミ詳細

くるますし勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備