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玄関入り口
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別館と本館お休み通路
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別館のカウンター
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別館個室
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別館個室からの風景
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今日のお献立
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お重内はこんにゃく尽くし
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こんにゃくのお造り
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ホタテ風のこんにゃく
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そうめん風のこんにゃく
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ふかひれ風こんにゃく
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こんにゃく蕎麦(鰊と山菜)
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デザート(ラフランス蒟蒻)
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楢下宿古地図
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ごちそうさまでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年に一度の利用(七夕みたい)、毎年結婚記念日は、ここで記念のランチが恒例となっています。(8～9年位前から)
おそらく?世界中で、こんにゃく会席(益栄)はここだけだと思います。
蒟蒻から出来ていて、見た目も味も、大変美味しく、とてもヘルシーです。(そこら辺の懐石料理にも負けないと思います)
料理内容も毎年少しづつ変わり楽しみです。
今年も新しいメニューがあり、おいしく頂きました。(煮物は写真を撮るのを忘れ食べてしまいました。ｺﾞﾒﾝﾅｻｲ)
今回は、娘と孫も同席してお祝いしてくれました。
ここで一句
益栄(こんにゃく)を 食べて笑顔の 七夕か
また、来年も楽しみです。
今年も帰りに、しっかりお土産のタマこんも頂きました。
擬料理もここまで進化すると芸術の粋、一度は御賞味アレ！。