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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1度行ってめちゃくちゃ虜になってしまった東梅田にあるイノベーティブフレンチのNouve さん
初手の"オマール海老"にキャビアとトリュフと栗のソース。栗のソースはフランス産なので少しクセがあるけれど甘くてめちゃくちゃ美味しい。
片栗粉をつけて火を通した"タラ白子のバターソテー"ソースにはアンチョビを使っていて香ばしくて美味しい。Nouveさんは本当ソースの塩味がちょうど良くて好みすぎる！
名物の"フォアグラプリン"オレンジを煮つめたソースを合わせてフルーティーな感じで。美味しすぎる。
"鮑のステーキとあおさのリゾット"米は硬めでこういうリゾットが大好き。この値段のコースで鮑まで出してくれるの太っ腹すぎる。
"豚ヘレのステーキ"には贅沢にトリュフとポルチーニソースを合わせて。豚はしっとりしてて脂身も多くなくて食べやすい。
〆は"たぬきそば"少し早い年越しそばのイメージで。美々卯さんで修行していた事があるらしくて味付けもお蕎麦も完璧でした。
デザートは"刻みトリュフが入ったチョコムースとバニラアイスとシャインマスカット"この刻みトリュフがいい味出してました！
移転後も必ず行きたいです。シェフも以前より顔色も良くて良かったです。応援しております