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強肴 鹿児島産黒毛和牛、とても美味しい。白飯は普通でした。茶碗にアナが空いています。
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ハウスワイン赤
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食事の部屋からの庭の眺め
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登録有形文化財のプレート
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箸付（右）養老豆腐とラディッシュ美味汁、小鉢（左）牛肉と牛蒡のきんぴら 木の芽
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前菜
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前菜 海老芝煮と梅百合根
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前菜 青菜浸し
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前菜 鶏松風金柑蜜煮
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前菜 竹胡瓜
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お椀
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葛粉でトロミのついた「吉野仕立て」、金箔入り
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造里
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造里アップ
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煮物
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煮物、ヨモギ麩は初めて食べました。丁寧な飾り包丁
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鹿児島産黒毛和牛
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肉のお皿には福の文字
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甘味のしるこ
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入り口左手の階段
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ひなまつりの告知
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献立 前半
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献立 後半
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下は二木屋の模型だそうです
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個室
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大きな個室
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雛人形
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入り口の看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北浦和駅から徒歩10分ほどの「二木屋」、初めての訪問となります。
今回は結婚記念日で敢えて子供たちを外して２人でやって来ました。二木屋の建物は国指定の「登録有形文化財」に指定されており、この時期は「二木屋のひなまつり」で各部屋の随所に、また庭にまで雛人形が飾られています。
土曜の昼にお邪魔しましたが、入口には「ただいま満席」の告知、やはり予約必須の店となります。
案内されたテーブルに着くと、「今だったらまだ他のお客様が来ていないので、他の部屋の雛人形もみることができますよ」との嬉しい案内♬ 一通り部屋を見せて貰いました。
この日のメニューは事前予約しておいた「毎来(まいらい)(税込7,500円)」の会席コース。飲み物はハウスワイン「De Bortoli LORIMER 赤フルボトル(税込4,200円)」を頂きました。
なお、土日祝の昼はこれに7%のサービス料、もし個室利用するとサービス料の他に10%個室利用料が掛かります。
「箸付」2品、「小鉢」2品、「前菜」6品、「お椀」吉野仕立、「造里」3種、「煮物5種」、「強肴」鹿児島産黒毛和牛、「食事」、「甘味」おしるこ。
どれも手の込んだ丁寧な作りで、作り手の料理に対する繊細な気配りが伝わってきます♬
この日の献立とそれぞれの写真をアップしています。また、ホームページには毎月のメニューが掲載されています。
食事後、庭に出て写真を撮っていたら、どこで見ていたのか、店内から外に出てきて我々二人の写真まで撮影していただけました。ちょっとした心配りがいいですね♬
正直この種の店は過去接待で何度も利用しており、あまり期待していなかったのですが、受付での対応、料理人、給仕する方々などの「おもてなし」の気配りが伝わってくるお店でした。あまり畏まらずに、カジュアルに使える感じも良いと思います。
冬ではあるものの日差しが暖かく、穏やかな日に結婚記念日の祝善をすることができました。
ご馳走様でした♬