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三崎まぐろ(中盛り)
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初ガツオのお刺身 (本日のおすすめ)
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牛タン塩焼き
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お店の関係者が釣って来た赤いか (本日のおすすめ)
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ぶりかま塩焼き (本日のおすすめ)
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若鳥のネギソースかけ (本日のおすすめ)
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激辛焼きビーフン
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左から、豚バラ味噌漬け串、ネギま、牛マルチョウ味噌漬け串
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エビチリソース (本日のおすすめ)
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ネギたこ焼き (本日のおすすめ)
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ジンギスカンの鉄板焼き (本日のおすすめ)
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灯台つぶ貝うま煮 (本日のおすすめ)
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まぐろのとろろめかぶ (本日のおすすめ)
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豚肉のもろみ醤油焼き (本日のおすすめ)
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ししゃもフライ (本日のおすすめ)
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イカの丸焼き
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牛ハラミの鉄板焼き(本日のおすすめ)
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たこぶつ(本日のおすすめ)
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ゴーヤーチャンプルー(本日のおすすめ)
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空芯菜の塩炒め(本日のおすすめ)
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ホルモン鉄板焼き
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しらすおろし
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和牛ロースト(本日のおすすめ)
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チキンのトマトチーズ焼き(本日のおすすめ)
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ナスとゴーヤーの味噌炒め(本日のおすすめ)
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チキンカツのカレーソース掛け(本日のおすすめ)
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ガーリックシュリンプ
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いわしの塩焼き(本日のおすすめ)
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白身魚のネギソースかけ(本日のおすすめ)
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イサキのお刺身(本日のおすすめ)
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若鶏の唐揚げ(マヨネーズはお願いすると出してもらえます)
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にじますのお刺身(本日のおすすめ)
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鶏の天ぷら(本日のおすすめ)
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薬味たっぷり栃尾揚げ(本日のおすすめ)
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明太チーズオムレツ
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鶏セセリの塩焼き(本日のおすすめ)
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和牛の鉄板焼きポン酢(本日のおすすめ)
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チキン南蛮タルタルソース
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かにみそ(本日のおすすめ)
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ホッケ焼き
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しらすと長ネギのスパゲティー
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チキンカツの卵とじ(本日のおすすめ)
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生サバ(本日のおすすめ)
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豚バラメンマ炒め(本日のおすすめ)
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チキントマトチーズ焼き(本日のおすすめ)
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地だこ(本日のおすすめ)
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芝海老の唐揚げ(本日のおすすめ)
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豚バラ味噌鉄板焼き(本日のおすすめ)
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岩のり豆腐(本日のおすすめ)
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さんまの塩焼き(本日のおすすめ)
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カキフライ(本日のおすすめ)
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ヒレカツの卵とじ(本日のおすすめ)
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めひかり唐揚げ(本日のおすすめ)
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真鯛のかぶと煮(本日のおすすめ)
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めざし(本日のおすすめ)
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ヒラメのお刺身(本日のおすすめ)
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牡蠣のバター醤油焼き(本日のおすすめ)
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黒鯛のお刺身(本日のおすすめ)
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初ガツオと新玉葱のカルパッチョ(本日のおすすめ)
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つぶ貝と青菜の塩炒め(本日のおすすめ)
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セセリの唐揚げ(本日のおすすめ)
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ほっけのお刺身(本日のおすすめ)
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新玉葱と豚しゃぶのポン酢(本日のおすすめ)
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砂肝ガーリック炒め(本日のおすすめ)
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ハムとチーズのトルティーヤ(本日のおすすめ)
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ハタハタ唐揚げ(本日のおすすめ)
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豚バラ味噌焼きサンチェ巻き(本日のおすすめ)
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めひかり一夜干し(本日のおすすめ)
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豚ロースの味噌漬け(本日のおすすめ)
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若鶏のもろみ醤油焼き(本日のおすすめ)
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マグロの串カツ(本日のおすすめ)
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カンパチのお刺身(本日のおすすめ)
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チキンカツのタルタルソース(本日のおすすめ)
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イナダのお刺身(本日のおすすめ)
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鮭フライのタルタルソース(本日のおすすめ)
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ナスの肉味噌あえ(本日のおすすめ)
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ミルフィーユチーズカツ(本日のおすすめ)
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しらすのオムレツ
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ナスの揚げ出し(本日のおすすめ)
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白魚のかき揚げ(本日のおすすめ)
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ナスと舞茸の天ぷら(本日のおすすめ)
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ほっけ焼き
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めいちだいのお刺身(本日のおすすめ)
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豚肉とナスの味噌炒め
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チキントマトチーズ焼き(本日のおすすめ)
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キハダマグロのお刺身(本日のおすすめ)
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スズキのお刺身(本日のおすすめ)
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ぶりのお刺身(本日のおすすめ)
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小ムツのフライ(本日のおすすめ)
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カキ酢(本日のおすすめ)
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会社帰りの一人飲みでよく利用させていただいています。
ほぼ毎週行っており、流石に店員さんに顔を覚えられてしまいました。
飲み放題は2019年の夏くらいまでは2時間880円(税別)、2022年9月までは2時間980円(税別)でしたが、2022年10月から2時間1,280円(税別)に、2024年の10月時点では1,380円(税別)になっています。
飲み放題のメニューはとても豊富で、ビールはアサヒ、キリン一番絞り、アサヒの黒、そしてアサヒのハーフアンドハーフから選ぶことが出来ます。キリンはジョッキで、アサヒは細長いグラスでの提供です。ビール以外にも日本酒、ワイン、ウィスキー、サワー類も飲み放題に含まれており、かなり充実しています。
いつも、一番搾り、ハーフアンドハーフの順で交互に頼んでいるので、最近はこちらからお願いしなくても店員さんが気を利かせてお替りを持って来てくれるので助かります。偶数杯目にハーフアンドハーフを頼んでいるのは、その日に何杯飲んだのかを忘れないようにするためです。
料理のほうは、普通の居酒屋さんとしてよくあるメニューは一通り揃っています。
さらに黒板に書かれているその日のおすすめのメニューでは季節の料理が日替わりで出ていて、飽きることがないです。秋はサンマ、冬は牡蠣などがあり、北海道フェア、沖縄フェアなども時々行なわれています。ただ、おすすめのメニューは遅い時間に行くと売り切れてしまっていることがよくあるのが残念です。
最近のお気に入りは2023年11月後半以降にメニューに追加になった三崎まぐろのお刺身で、小盛り700円、中盛り1,000円、大盛り1,500円で、一人飲みであれば中盛りがお勧めです。
料理のお値段は、他の大衆居酒屋さんと同じくらいだと思います。味についても、個人的にはとても満足しています。おすすめメニューの一部ではイタリアンの専門店に引けを取らない綺麗な盛り付けがされて出て来ます。
お会計はお通し以外に一人2品頼むと3,000円台、3品頼むと4,000円前後になります。
難点は、混んでいるととても騒がしいことと、小テーブル席は隣のテーブルとの距離が近く隣に喫煙者が座っているとタバコの煙が気になることでしょうか。
来客者の喫煙者率がけっこう高目のような気がします。禁煙席があると良いのにと思うのですが、流石に居酒屋さんでそれを期待してはいけませんね。
写真が200枚までしか登録できないようなので一部の古い写真を削除しました。。