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店舗外観
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目立たない看板
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中トロは廻っていたもの
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ホタテ、ホッキ、ツブ貝柱
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店内
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上アジ
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イカゲソ
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サーモンマヨネーズは廻っていたもの
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タイ
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ヒラメ
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生タコ
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カンパチ
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メニューは豊富
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グランドメニュー
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オーダーシート
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本日のオススメ
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カツオ(ピンボケ)
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煮アナゴ(ピンボケ)
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トロキンメ(ピンボケ)
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静岡市清水区
静岡市内の回転寿司事情はご多分に漏れず
大手4社の寡占状態だと思います。
そんな訳で 珍しいお店だったので訪問様♪
幹線道路沿いですが街路樹もあって看板が
見えにくいのも災いしてか土曜日のランチ
タイムでも空いていましたヨン様♪
レーンで廻っているのは魚のアラの煮付け。
お寿司は ほとんど廻っていません。
オーダーシートに記入して信長する方式。
表示されたネタの種類は豊富。全部を提供
出来るのかしら?
ベテランの職人さんが握りマッスル!
廃業した個人店のお寿司屋さんが再就職で
スタッフとなったのかしら?
丸魚を使うからアラの煮付けも提供出来る
だろうし 工場で加工した大手には無い良さ
だと思います。
しかしドレもネタが小さくバランスが良い
とは言えないですな〜。仕入の単価が全く
違う大手と価格面で張り合うのはサスガに
無理があると思います。因みに数は少ない
ですが 廻っているお寿司は手が伸びるよう
にか?ネタも少し大きめでした(笑)
作り手が見えるという点ではバイトテロを
心配する必要も無い市内で貴重な回転寿司
だと思います♪
にこにこ手仕事回転寿司 これでいいのだ!