-
刺身4種盛(マグロ、カサゴ、カンパチ、???)
{"count_target":".js-result-ReviewImage-50506875 .js-count","target":".js-like-button-ReviewImage-50506875","content_type":"ReviewImage","content_id":50506875,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
厚岸産 殻付生ガキ
{"count_target":".js-result-ReviewImage-50506876 .js-count","target":".js-like-button-ReviewImage-50506876","content_type":"ReviewImage","content_id":50506876,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
イカの一夜干し
{"count_target":".js-result-ReviewImage-50506877 .js-count","target":".js-like-button-ReviewImage-50506877","content_type":"ReviewImage","content_id":50506877,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鶏ときのこのせんべい汁
{"count_target":".js-result-ReviewImage-50506878 .js-count","target":".js-like-button-ReviewImage-50506878","content_type":"ReviewImage","content_id":50506878,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506879 .js-count","target":".js-like-button-ReviewImage-50506879","content_type":"ReviewImage","content_id":50506879,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506880 .js-count","target":".js-like-button-ReviewImage-50506880","content_type":"ReviewImage","content_id":50506880,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506882 .js-count","target":".js-like-button-ReviewImage-50506882","content_type":"ReviewImage","content_id":50506882,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506883 .js-count","target":".js-like-button-ReviewImage-50506883","content_type":"ReviewImage","content_id":50506883,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506884 .js-count","target":".js-like-button-ReviewImage-50506884","content_type":"ReviewImage","content_id":50506884,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506885 .js-count","target":".js-like-button-ReviewImage-50506885","content_type":"ReviewImage","content_id":50506885,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506886 .js-count","target":".js-like-button-ReviewImage-50506886","content_type":"ReviewImage","content_id":50506886,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
生ビール
{"count_target":".js-result-ReviewImage-50506887 .js-count","target":".js-like-button-ReviewImage-50506887","content_type":"ReviewImage","content_id":50506887,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
刺身4種盛(マグロ、カサゴ、カンパチ、???)
{"count_target":".js-result-ReviewImage-50506888 .js-count","target":".js-like-button-ReviewImage-50506888","content_type":"ReviewImage","content_id":50506888,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
海老とアボガドのほうれん草サラダ
{"count_target":".js-result-ReviewImage-50506890 .js-count","target":".js-like-button-ReviewImage-50506890","content_type":"ReviewImage","content_id":50506890,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
海老とアボガドのほうれん草サラダ
{"count_target":".js-result-ReviewImage-50506891 .js-count","target":".js-like-button-ReviewImage-50506891","content_type":"ReviewImage","content_id":50506891,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
厚岸産 殻付生ガキ
{"count_target":".js-result-ReviewImage-50506892 .js-count","target":".js-like-button-ReviewImage-50506892","content_type":"ReviewImage","content_id":50506892,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
泡盛「残波」水割り
{"count_target":".js-result-ReviewImage-50506894 .js-count","target":".js-like-button-ReviewImage-50506894","content_type":"ReviewImage","content_id":50506894,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
むつ湾産 活ホタテの醤油焼き
{"count_target":".js-result-ReviewImage-50506896 .js-count","target":".js-like-button-ReviewImage-50506896","content_type":"ReviewImage","content_id":50506896,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
むつ湾産 活ホタテの醤油焼き
{"count_target":".js-result-ReviewImage-50506897 .js-count","target":".js-like-button-ReviewImage-50506897","content_type":"ReviewImage","content_id":50506897,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鶏ときのこのせんべい汁
{"count_target":".js-result-ReviewImage-50506900 .js-count","target":".js-like-button-ReviewImage-50506900","content_type":"ReviewImage","content_id":50506900,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
揚げ物盛合せ(ごぼう、エンドウ、さつま揚げ)
{"count_target":".js-result-ReviewImage-50506901 .js-count","target":".js-like-button-ReviewImage-50506901","content_type":"ReviewImage","content_id":50506901,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
揚げ物盛合せ(ごぼう、エンドウ、さつま揚げ)
{"count_target":".js-result-ReviewImage-50506904 .js-count","target":".js-like-button-ReviewImage-50506904","content_type":"ReviewImage","content_id":50506904,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
イカの一夜干し
{"count_target":".js-result-ReviewImage-50506905 .js-count","target":".js-like-button-ReviewImage-50506905","content_type":"ReviewImage","content_id":50506905,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
美桜鶏の天然塩焼き
{"count_target":".js-result-ReviewImage-50506908 .js-count","target":".js-like-button-ReviewImage-50506908","content_type":"ReviewImage","content_id":50506908,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
美桜鶏の天然塩焼き
{"count_target":".js-result-ReviewImage-50506909 .js-count","target":".js-like-button-ReviewImage-50506909","content_type":"ReviewImage","content_id":50506909,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
おにぎり&あら汁
{"count_target":".js-result-ReviewImage-50506910 .js-count","target":".js-like-button-ReviewImage-50506910","content_type":"ReviewImage","content_id":50506910,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
おにぎり&あら汁
{"count_target":".js-result-ReviewImage-50506911 .js-count","target":".js-like-button-ReviewImage-50506911","content_type":"ReviewImage","content_id":50506911,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
抹茶アイス
{"count_target":".js-result-ReviewImage-50506912 .js-count","target":".js-like-button-ReviewImage-50506912","content_type":"ReviewImage","content_id":50506912,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50506913 .js-count","target":".js-like-button-ReviewImage-50506913","content_type":"ReviewImage","content_id":50506913,"voted_flag":false,"count":2,"user_status":"","blocked":false}
■2016.04.03
恵比寿の「大魚」で、海鮮料理飲み放題コース!
http://blog.livedoor.jp/gakudai1/archives/59166080.html
大魚(恵比寿)
まんぞく飲み放題コース4,500円(税込)
住みたい街ランキング1位に輝いた「恵比寿」。
今回は、恵比寿の海鮮料理『大魚(おおうお)』へ。
まんぞく飲み放題コースを2人で予約。
■飲み放題コースは、18時までにスタートすると、
クーポン利用で1人480円引き。
という訳で、まんぞく飲み放題コースは、
4,980円⇒▲480円=4,500円(税込)
飲み放題は、ゆっくり飲める150分制!
さらに、飲み放題を6人以上で予約すると、
なんと幹事1人分が無料になります!
http://r.gnavi.co.jp/g915709/menu4/
カウンター、掘りごたつ、テーブルで50席ほどの店内は、青森をイメージした温もりのある雰囲気。
シャネルズなど、懐かしいBGMが流れています。
まずは、生ビールで乾杯!
スタートすると、次々に料理が運ばれて来ます!
○刺身4種盛(マグロ、カサゴ、カンパチ、???)
○海老とアボガドのほうれん草サラダ
◎厚岸産 殻付生ガキ
口いっぱいに海の香りが広がります!
ここで、泡盛「残波」水割りに飲み変えます!
◎むつ湾産 活ホタテの醤油焼き
貝柱は身が厚く、甘みのあるレアな焼き加減!
◎鶏ときのこのせんべい汁
鶏肉とお麩のようなせんべいが、たまらなく美味しい!
◎揚げ物盛合せ(ごぼう、エンドウ、さつま揚げ)
◎イカの一夜干し
身が厚く柔らかで、イカの旨味が凝縮されています!
◎美桜鶏の天然塩焼き
皮は香ばしく、肉はフックラやわらか!
〇おにぎり&あら汁
おにぎりはジャンボサイズです!
〇抹茶アイス
店員のお姉さんは、笑顔で親切な対応!
ドリンクを注文すれば、すぐに出てくるので、
ストレスはありません!
全10品を食べ尽くして、M先輩も満足した様子!
まんぞくコース150分飲み放題を終えて、
お会計は、1人4,500円(税込)ポッキリ!
料理は、どれも美味しく、ハズレがありません!
この内容で4,500円ならお手頃だと思います!
店名 大魚(おおうお)
住所 東京都渋谷区恵比寿西1−10−8 本間ビル2F
電話 03-6861−3711
定休 年末年始
営業 月~木17:00−25:00(LO24:20)
金・土17:00−翌5:00(LO 4:00)
日・祝17:00−24:00(LO23:00)
総 合:★★★★ 4pt
料 理:★★★★ 4pt
サービス:★★★★ 4pt
雰囲気:★★★★ 4pt
コスパ:★★★★ 4pt
お店情報
http://tabelog.com/tokyo/A1303/A130302/13147485/
←←←食べたくなった方は、ポチッとね!
にほんブログ村
←←←皆様のポチッ!が励みになります!
大盛り・デカ盛りブログランキングへ