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季節の先付け
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雨後の月 涼風純米吟醸
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旬の魚介
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生の銀鱈
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季節の焼物
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酢の物
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季節の一品
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お口直し
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甘鯛の昆布締め
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イワシの酢じめ
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のどぐろ
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いくら
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本鮪の漬け
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雲丹
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穴子
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巻物
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特製玉子焼き
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特製玉子焼き
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お椀
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外観
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訪問3日前に事前予約の上、木曜18時より2名での訪問です。
鉄板焼きではなく、お寿司のフロアです!
* 旬のコース (税込)16,000円 ×2
- 無花果とシャインマスカット白和え
- お造り四種盛り
- 秋野菜の天ぷら 万願寺唐辛子と玉蜀黍
- 能登の黒もずく
- 銀鱈の塩焼き
- 旬の果物 一口シャーベット
- 江戸前握り八貫
- 特製玉子焼き
- お椀
無花果とシャインマスカットで、とっても柔らかなタッチでスタート。
果物の白和えって、私、だいすきなんだよなあ‥(*⁰▿⁰*)♡
生の銀鱈ちゃんをみせてくれて、可愛いお顔に癒されつつ、
日本酒を注文! 雨後の月を‥!
お造りも天ぷらもモズクも、とっても良いテンポ感で出てきまして ◎
待ってました!おしゅしタイム!!!
甘鯛の昆布締め、イワシの酢じめ、ノドグロ、いくら、本鮪の漬け、うに、アナゴ、巻物!
特製玉子焼きも、2種類もあって、卵好きにはたまらない!
いかにも港区らしい素敵空間で、お寿司コースを堪能できました。
とりあえず声を出して言いたいのだけど、大将さんが、すっごいイケメン!
スモールトークも完璧で、思わず、連絡先をききそうになりました。笑
(かっこいい)お寿司やさんのスモールトークって最高 ◎ きゅんきゅんでした ♡
食べログ評価 ( 2021年9月現在 ) 3.67 です!