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お通し(ベラ・ロディ・ラスパドゥーラ)
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お通し(ベラ・ロディ・ラスパドゥーラ)
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低温調理牛のユッケ
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低温調理牛のユッケ
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イサキのラルド焼き
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イサキのラルド焼き
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イサキのラルド焼き(身をほぐした後)
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メタメタトリコローレ(クアトロフォルマッジ&マルゲリータ)
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メタメタトリコローレ(マルゲリータ)
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メタメタトリコローレ(クアトロフォルマッジ)
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日本一美味しいミートソース
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日本一美味しいミートソース
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ラ・カルボナーラのカルボナーラ
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ラ・カルボナーラのカルボナーラ
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自家製ジンジャーエール
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樽生スパークリング
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季節の果実スカッシュ(甘夏)
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ハラペーニョソース
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ハラペーニョソース説明
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店内
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店内
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調味料等
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店頭
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店頭
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お手拭き
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カトラリー
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割り箸の焼印
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コースター
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本日のおすすめ料理
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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神谷町駅4b出口から歩いて2、3分ほど、城山トラストタワーの2階にあるイタリアンバルのお店。
オフィス街で土曜日訪問ということもあり、先客は1組2名、後客も1組2名と、ほぼ貸切に近い状態でした♪
お通し(サービス)
ベラ・ロディ・ラスパドゥーラというチーズ。
大きなホールごとテーブル前に持って来て削ってくれます。
コクと程よい塩味のあるチーズで、おつまみにピッタリです♪
ちょい飲みセット
指定メニューのドリンク1杯と前菜が一品ついたお得なセット。
ドリンクは樽生スパークリングの白をチョイス。
前菜は鮮魚のカルパッチョでこの日はブリ。
十分な量があり、味も美味しい。
低温調理牛のユッケ
柔らかなお肉に卵黄を混ぜて頂く前菜のユッケ。
税抜530円のメニューとしては、本格的でお得な品。
ワインが進みますね(^o^)
牛すじ煮込み
こちらも税抜530円の前菜メニュー。
熱々の状態で提供される牛すじで、肉感ある一品。
ボリュームもあり満足です。
イサキのラルド焼き
店員さんおすすめの品。
豚の脂で焼き上げられたイサキですが、
豚の臭さはなく、身はふっくらと仕上がっています。
豚の脂も食べられて、油っぽくなく美味しいですね。
メタメタトリコローレ(クアトロフォルマッジ&マルゲリータ)
ハーフ&ハーフのピッツァでクアトロフォルマッジ、ジェノヴェーゼ、
マルゲリータの3種から選べます。
もっちりとした生地で食べやすくチーズの風味とトマトソースの味わいを
一度に楽しめるのが嬉しいですね。
日本一美味しいミートソース
日本一とまではいきませんが、コクのあるミートソースで、
生パスタのモチモチした食感と合います。
ラ・カルボナーラのカルボナーラ
カルボナーラの発祥の店ラ・カルボナーラのレシピを使用したカルボナーラ。
卵の黄身が多いのか黄色がかっており、クリーム感はやや控えめ。
幅広のフェットチーネに良くソースが絡みます。
質が高いわけではないですが、店員さんが常に気を配ってくれるので、
サービス料5%は納得。(親しみやすい接客です。)
料理が美味しく、接客も丁寧な良いお店でした(^_^)/