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大粒カキフライとかつ盛り合わせ御膳
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店頭メニュー
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店頭メニュー
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季節限定メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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店頭
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看板
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仕事で東京へ行った際に宿泊したホテルの近くにあるこのお店で夕食を取りました。
入ったのは18時半を少し回っていましたが客はそれほど入っていませんでした。
この日は昼にかつ丼を食べたので、海鮮系が入った季節限定メニューの「大粒カキフライとかつ盛り合わせ御膳 1,848円」にしました。
しばらくするとキャベツと豚カツ用のゴマのすり鉢が出てきます。それからしばらく待つと御膳が出てきました。この御膳のメインは大きめのカキフライが2個、エビフライが1本、少し小さめのヒレカツを2つに切ったものです。ご飯は思っていたより多く盛ってあり、味噌汁は赤だしでした。
御膳はご飯、味噌汁、キャベツがお代わり自由です。
カキフライはけっこう濃厚で美味しかったです。エビフライは普通な感じでした。ヒレカツは柔らかいのを期待して口に入れたのですが、予想に反してけっこう硬かったです。
ドレッシングが胡麻ドレッシングと和風ドレッシングの2種類あったので、せっかくなのでキャベツをお代わりしてどちらも試してみました。胡麻ドレッシングのほうが自分好みでした。