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【2016年11月】いつもボトル
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【2016年11月】カキフライ
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【2016年11月】川海老
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【2016年11月】チンジャオロース
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【2016年11月】玉子焼き、ウインナー炒め、海苔チーズ
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【2016年11月】トンテキ
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【2016年11月】オニオンスライス
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【2016年11月】
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【2016年11月】
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【2016年8月】揚げウインナー
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【2016年8月】ホタルイカ沖漬け:480円
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【2016年8月】明太子のナンピザ:580円
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【2016年8月】唐揚げ
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【2016年8月】チンジャオロース、麻婆豆腐
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【2016年8月】玉子焼き
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【2016年8月】焼うどん
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【2016年8月】焼きそば
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【2016年8月】じゃこ豆腐サラダ
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【2016年8月】びーる
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【2016年8月】店内
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【2016年8月】店内メニュー
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【2016年8月】外メニュー
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【2016年8月】外メニュー
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【2016年2月】牡蠣のオイスター炒め
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【2016年2月】牡蠣のオイスター炒め
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【2016年2月】ふろふき大根
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【2016年2月】チーズフライ
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【2016年2月】えのきバター
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【2016年2月】麻婆豆腐
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【2016年2月】お通し:枝豆、玉子焼き、海苔チーズ
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【2016年2月】オススメメニュー
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【2016年2月】オススメメニュー
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【2016年2月】焼酎芋
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プチリニューアルした外見
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2階の座敷
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乾杯~♪
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さんま刺身:580円
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豚なすスタミナ炒め:480円
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出前のチンジャオロース、餃子
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しいたけ南蛮漬け:400円
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お気に入りの玉子焼
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【2015年11月】豚天おろしポン酢:480円
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薄い豚天
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食い散らかし
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大好き!芋焼酎
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変わらない店内
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お造りメニュー
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【2015年10月】サンマの刺身
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定番の玉子焼き
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大好き!芋焼酎
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夜のオススメ
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宴会コース
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【2015月1月】出前してもらったチンジャオロース
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白子の天ぷら 2個食べた後
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定番の、焼きそばと海苔チーズ
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海苔チーズ、豚きのこオイスター炒め
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茄子味噌炒め
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色々
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座敷の置物
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座敷の置物
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今年で8年目突入!
毎月ここで開催の定例飲み会
何度も利用しているのに
いつも注文するお料理もイイけど
季節ごとに変わるメニューも楽しみ
そろそろだろなと期待した
■カキフライ
みなさん楽しいトークに夢中
自分は牡蠣に夢中で独り占め♡
8年も続くと皆さま、いろいろある
最初は日頃の悩み相談をしていたが
仙台や大阪に転勤したメンバー揃うと
懐かしの想い出話で盛り上がる!
仙台からのお土産「あんどらやき」
これがメッチャ旨かった
※2018年1月から食べた牡蠣:345+4=349