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お通しとレモンサワー
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お通し
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お通し
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塩だれキャベツトとレモンサワー
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塩だれキャベツ
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塩だれキャベツ
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ささみ
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ささみ
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ささみとレモンサワー
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もも
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もも
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ももとレモンサワー
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つくね串ととうもろこしチーズつくね、トッピング紅花玉子の卵黄、レモンサワー
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つくね串ととうもろこしチーズつくね、トッピング紅花玉子の卵黄、レモンサワー
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つくね串ととうもろこしチーズつくね、トッピング紅花玉子の卵黄
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つくね串ととうもろこしチーズつくね、トッピング紅花玉子の卵黄
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つくね串ととうもろこしチーズつくね、トッピング紅花玉子の卵黄
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つくね串ととうもろこしチーズつくね
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つくね串とトッピング紅花玉子の卵黄
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つくね串とトッピング紅花玉子の卵黄
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つくね串とトッピング紅花玉子の卵黄
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手羽元
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手羽元
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手羽元とイチローズモルトハイボール
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レンコン肉はさみ揚とイチローズモルトハイボール
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レンコン肉はさみ揚
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レンコン肉はさみ揚とイチローズモルトハイボール
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レンコン肉はさみ揚
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特製豚汁
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特製豚汁
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特製豚汁
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紅花玉子 玉子かけごはんと特製豚汁
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紅花玉子 玉子かけごはんと特製豚汁
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紅花玉子 玉子かけごはん
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紅花玉子 玉子かけごはん
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紅花玉子 玉子かけごはん
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2022年7月
Instagram、https://www.instagram.com/xiaoshan7910/?hl=jaも宜しくお願い致します<(_ _)>
この日の夕食は小台にて。
東京さくらトラム(都電荒川線)の小台駅で下車、"小台通り"を南下、見つけましたのは、この日の目的の『つくねや292』さんというお店でした。
こちらは、
『自家製の特製つくね・総州古白鶏を使った鳥料理・観音山レモンサワー
自家製の特製つくね!
鶏肉は、毎朝お店で丸鶏を解体しているので新鮮!鶏一羽からは少量しかとれない部位のお肉も多数あります。数量限定ですのでなくなり次第終了です!
観音山レモンを使った、レモンサワーは、香りも良くスッキリした味わい!
ホッピーやハイボール、日本酒、ワインなど気軽に呑めるお酒も沢山ご用意してあります!』とのこと。
店内に入りますと、自転車好きな店主さんだということが分かりました( ̄ー ̄)ニヤリ
カウンター席にて、税込594円のレモンサワーを飲みながら、この日いただきましたのは、
①お通し、税込385円
ハツとトマト、玉ねぎのさっぱりとした冷製の和え物でした。
②塩だれキャベツ、税込550円
キャベツだけかと思いきや、私の大好きな胡瓜、トマトも入り、刻み海苔もアクセントになった1品。
強めの塩気が、猛暑の発汗で喪失した塩分補給に最適なの(●´ω`●)`●)
③ささみ、税込220円
古白鶏串からは、まずはささみ。
おまかせしたところ、しおで供されました。
初めて見るタイプの串の刺し方、食べやすくカットしてから刺してありました。
ジューシーな焼き上がりで、鶏の旨味を楽しませていただきました(`・⊝・´)
④もも、税込220円
こちらもしおで、初めて目にする刺し方で供されました。
肉々しい旨味を楽しませていただきました(*•ө•*)
⑤つくね串242円+トッピング紅花玉子の卵黄110円(いずれも税込)
つくねはたれでお願いし、トッピングの卵黄によく絡めて楽しませていただきました(・´з`・)
⑥とうもろこしチーズつくね、税込396円
もう1種つくねをお願いしました。
スライスチーズのコクととうもろこしの甘みがアクセントになった、オリジナリティ性の高い1品でございました(*・∀・*)ノ
⑦手羽元、税込220円
こちらもしおで、最早、串に刺しておく必要はないような1品(笑)
串からはずして、手づかみで骨についた肉の旨味にしゃぶりつきました(〃´∪`〃)ゞ
ここで税込770円のイチローズモルトハイボールをいただきました。
⑧レンコン肉はさみ揚、税込748円
予想の2倍くらいのボリュームで供されましたΣ(・ω・ノ)ノ!
レンコンの心地のよい歯ざわり、コチジャンやおろし醤油、⑤で残しておいた卵黄に絡めてと、楽しませていただきました(*^▽^*)
⑨特製豚汁、税込550円
豚汁は味噌を使わず、鶏スープと和出汁という初めてのスタイルのものでした\(◎o◎)/!
具材は豚肉やつみれ、大根、人参、牛蒡、里芋、こんにゃく、豆腐、ねぎといったところでしたか。
具沢山で食べごたえがあり、あっさりスープ仕立ての豚汁、なるほど、これもアリですね(*>∇<)ノ
⑩紅花玉子 玉子かけごはん、税込528円
〆はTKGをお願いしました。
ますばそのまま卵黄をご飯にかけていただきますと、濃厚な味わいを楽しめました(・ё・)
続いて、とくにTKG専用ではない、卓上の醤油をたらして楽しませていただきました(* ̄∇ ̄)ノ
お会計は5,533円、調子にのって食べすぎてしまいました(^з^)-☆