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さー、スタート!
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お造り
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ビール
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前菜三種オープン
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カニとアボカド
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ナマコおろしいくら乗せ
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炊き合わせ
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牛肉の野菜巻き
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牛肉の野菜巻き
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鷹勇強力と日置桜
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鷹勇強力
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鱈のカダイフ揚げ
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鱈のカダイフ揚げ
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えびと鶏肉のトマト鍋
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トマト鍋
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土瓶蒸し
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土瓶蒸しの中身
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松茸!
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鱧!
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みそ汁とご飯と香の物
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牛肉巻きオンザライス
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小豆とミルクの寒天?
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部屋で20世紀梨チューハイ、旨い!
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朝食全景
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朝食到着時
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干しガレイ
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サラダ
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温泉玉子ときのこ海苔と小松菜煮物と香の物
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湯豆腐
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ご飯とみそ汁
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朝食会場
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中庭
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入口
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外観
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せっかく駅近で温泉のある県庁所在地にいるので、ちょいと泊まってみようと、再び笑
こちらも歴史を感じる建物で泊った部屋のあたりは昭和の風情のある作り
温泉のあるほうの建物はだいぶ新しくキレイw
お部屋は8畳の和室で落ち着きますね、既に布団は用意、窓の外は中庭
遅いチェックインだったので急いで温泉へ笑
こちらもしっかり天然温泉で内湯だけだがキレイなお風呂
熱すぎず少しトロッとして肌がサラッとする感じのお湯で体が楽に感じるw
サッと浸かっただけだが、汗が止まらない笑
すぐに上がって、即夕食、お食事処に席が用意してありスタート
他のお客さんはチェックイン時点で2組ほどいたが、もう終わって誰もいない笑
宿飯では無く外に行かれる人も多そう?
ビールと地酒(強力、日置桜の小瓶で呑み比べ笑)もオーダーし
和食のコース料理を堪能、以下備忘録として記録
こちらは詳しい説明はあまり無く、料理もほぼ同時に提供
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前菜三種
カニとアボカドの和え物 → 少ないながらカニは嬉しい、味も良し
ナマコおろしいくら乗せ → いい酒のアテ
炊き合わせ → キャベツ巻き、練り物、里芋、オクラ、生麩、あっさり関西風出汁の効いた味付け
お造り → ヨコワ、真鯛、カンパチ、いか、まあ十分ですね
えびと鶏のトマト鍋 → 固形燃料グルメ!珍しい鍋、あっさりトマト出汁にえびでエスニックな感じも少々
牛肉の野菜巻き → 薄切り牛肉は粕漬のような風味があり、焼白ネギや青菜が巻かれてる、ご飯が進む味
鱈のカダイフ?揚げ → 極細麵を揚げた衣が香ばしくたまらん、鱈もウマい
松茸の土瓶蒸し → 沁みる、松茸と鱧と鶏肉に上品なお出汁が混然一体のおつゆ最高
ご飯 → お茶碗半分でちょうど良し
みそ汁 → 赤だしでなんかのつみれと手毬麩と海藻、〆にいい
香の物 → らっきょう、みぶ菜、切干大根漬け?
小豆とミルクの寒天? → 量もほど良く甘くていいね
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この後再度温泉へ、誰もいない風呂を堪能
前回こぜにやさんと時より1kg痩せてたが、夕食後1kg増加してた笑
この後は自販機で買ったチューハイ呑んで就寝笑
翌朝7時半に指定された宴会場で朝食、以下備忘録として記録
お腹そんなに空いてないが食べに行っちゃうのよね~
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小松菜と揚げの煮物 → ほどよい味付け
きのこ海苔 → ご飯のお供、佃煮海苔にきのこって珍しい、どこで買えるかな?
味付け海苔 → 普段食べないので新鮮笑
湯豆富 → 固形燃料グルメ!生姜と青ネギを添えて熱々旨し
温泉玉子 → 定番、濃厚な黄身でご飯が進む
炙り干しカレイ → 炙られて温か、程よいエンミと香ばしさとカレイの旨味が最高
サラダ → サニーレタスときゅうりとトマトに鶏ささみかな?和風ドレが旨い
味噌汁 → うずまき麩とワカメと青ネギ、安定のみそ汁
ご飯 → 粒もしっかり、かるく二杯イケた!
香の物 → カッパ漬け、大根漬け、切干大根?漬け、梅干し
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ほぼ完食、腹パンパン笑
朝食後は8時半でお風呂終了なんで急いで入って笑
9時半ごろにチェックアウト~
以上